Quick tomato, feta and caper lamb cutlets with quinoa

Nothing makes me more happy than seeing little people polish off their dinner not long after it’s been served. “These are deeee-licious!” Best of all quinoa is wheat and gluten free so it’s great for people with those allergies.

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School night roast: Self-saucing herb and lemon chicken drumsticks

These self-saucing herb and lemon chicken drumsticks are extremely scrumptious and very easy to make, even on a school night when time is of the essence. Cooking drumsticks in the oven is pretty easy, even for novice cooks. The meat is juicy and the sauce adds a whole bunch of […]

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Potato, ricotta and onion ravioli [also known as ruskie pierogi]

This particular recipe and method is a cultural melting pot: traditional Polish stuffing, wrapped in Chinese wonton pastry for ease of preparation and shaped as Italian ravioli. Cooked then fried for extra flavour. Making me hungry as I “speak”.

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