School night roast: Self-saucing herb and lemon chicken drumsticks

These self-saucing herb and lemon chicken drumsticks are extremely scrumptious and very easy to make, even on a school night when time is of the essence. Cooking drumsticks in the oven is pretty easy, even for novice cooks. The meat is juicy and the sauce adds a whole bunch of […]

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Potato, ricotta and onion ravioli [also known as ruskie pierogi]

This particular recipe and method is a cultural melting pot: traditional Polish stuffing, wrapped in Chinese wonton pastry for ease of preparation and shaped as Italian ravioli. Cooked then fried for extra flavour. Making me hungry as I “speak”.

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