Banh Cuon for a Vietnamese Feature in Nourish Magazine

Banh Cuon or Pork and Mushroom stuffed Rice Noodle Rolls are one of my favourite Vietnamese dishes. It wasn’t actually until I was asked to write and shoot this feature for Nourish that I realised just how easy this dish is to make at home. Gluten and Dairy free.

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Fresh Mango Dumplings – Two Ways

These Fresh Mango Dumplings are best served with a tangy homemade lime syrup and a sprinkling of shredded coconut. Steam like pot-stickers or pre-bake the skins for a crisp version. Dairy, nut and egg free.

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Northern Chinese Lamb Dumplings (饺子)

These Northern Chinese Lamb Dumplings are steamed to release the yummy broth, then lightly fried they are absolutely irresistible and go down a treat.

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5+ Things to Make with Sauerkraut Other Than a Reuben

Here are 5 easy sauerkraut recipes which are just as unique and delicious, as the Reuben, because sauerkraut and most other fermented vegetables are really good for you.

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Herbed chanterelle, goat’s cheese and chicken dumplings

Chanterelles, or Girolle, are a wonderful addition to grilled chicken or steak, but if you’re on a budget try them in these flavourful little dumplings. Delicious!

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Sauerkraut and porcini dumplings

Sauerkraut is an acquired taste, but when stewed it tastes a little like caramelised sweet and sour onion and makes for an interesting dumpling stuffing, especially paired with the wonder aromas and flavours of dried porcini.

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Cafe Sydney’s barramundi with goat’s cheese ravioli and burnt butter pine nuts

The fish, crisp on the outside but meltingly soft on the inside, goes so well with the combination of sweetness and nutty flavours in the sauce and the silky smooth pasta with its tart but creamy goat’s cheese filling.

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5 Ingredients: Blueberry Dumplings

Who would have thought that something so simple, made with only 5 ingredients could taste sooooo good! Mmmm blueberries and cream… I’m still licking my lips with delight.

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