These Fresh Mango Dumplings are best served with a tangy homemade lime syrup and a sprinkling of shredded coconut. Steam like pot-stickers or pre-bake the skins for a crisp version. Dairy, nut and egg free. … Continue reading.
Category Archives: Dumplings
Northern Chinese Lamb Dumplings (饺子)
These Northern Chinese Lamb Dumplings are steamed to release the yummy broth, then lightly fried they are absolutely irresistible and go down a treat.… Continue reading.
Herbed chanterelle, goat’s cheese and chicken dumplings
Chanterelles, or Girolle, are a wonderful addition to grilled chicken or steak, but if you’re on a budget try them in these flavourful little dumplings. Delicious! … Continue reading.
Sauerkraut and porcini dumplings
Sauerkraut is an acquired taste, but when stewed it tastes a little like caramelised sweet and sour onion and makes for an interesting dumpling stuffing, especially paired with the wonder aromas and flavours of dried porcini. … Continue reading.
Cafe Sydney’s barramundi with goat’s cheese ravioli and burnt butter pine nuts
The fish, crisp on the outside but meltingly soft on the inside, goes so well with the combination of sweetness and nutty flavours in the sauce and the silky smooth pasta with its tart but creamy goat’s cheese filling. … Continue reading.
5 Ingredients: Blueberry Dumplings
Who would have thought that something so simple, made with only 5 ingredients could taste sooooo good! Mmmm blueberries and cream… I’m still licking my lips with delight.… Continue reading.
Potato, ricotta and onion ravioli [also known as ruskie pierogi]
This particular recipe and method is a cultural melting pot: traditional Polish stuffing, wrapped in Chinese wonton pastry for ease of preparation and shaped as Italian ravioli. Cooked then fried for extra flavour. Making me hungry as I “speak”.… Continue reading.
How to make steamed Asian pork and prawn dumplings at home
I’ve always been a fan of Asian dumplings. These bite-sized morsels are complex in flavour and textures, but surprisingly easy to make. They can be devoured on their own with a dip in soy sauce and sliced ginger, or my favourite, plunged into steaming noodle soup.… Continue reading.
5 things to make with Sauerkraut other than a Reuben
Ah, the famed New York Reuben… what would it be without a generous helping of sauerkraut? Just another layered sourdough sandwich filled with thin slices of corned beef and Swiss cheese, nothing to write home about. It’s probably safe to say then, that with the ingenious addition of pickled cabbage to the sandwich, it is one dish which has singlehandedly helped… Continue reading.