This simple Coconut Vanilla Custard is delicious, low in sugar and easily customisable for dairy, egg and gluten intolerances. It also makes a perfect base for naturally flavoured strawberry and chocolate custard versions.… Continue reading.
Category Archives: Eggs
Custard Rice Pudding with Apples and Cinnamon Meringue
Inspired by Australian 1950s desserts, it combines the comfort of rice pudding with the wonderful flavours of baked apples and cinnamon in a soft meringue topping.… Continue reading.
Meatless Monday: Fried Egg, Chilli and Tomato Spaghetti
Fried Egg, Chilli and Tomato Spaghetti is simple fare but equally as delightful.… Continue reading.
Curried egg and prawn cocktails
Curried eggs have never looked so festive! Spiced with fresh herbs and Tabasco, they are a perfect starter to an Easter brunch. … Continue reading.
Quail 2 ways: Sticky braised quail breasts with fried eggs + Scotch quail eggs
Who knew cooking with quail could be so quick, easy and delicious? 2 must try recipes for anyone into their game. … Continue reading.
Soup a la Straciatella, with gluten and dairy free option
A quick 15 minute chicken, vegetable and egg soup that’s satisfying and perfect as a comfort food on those colder days.… Continue reading.
{Day 23} Milo mousse S’mores
While it has been on my “to cook” list for this challenge for some time now, I have finally taken the plunge and transformed everyone’s favourite,… Continue reading.
Easy Chocolate Fondant Cake (that you can prep, freeze and serve in no time)
These molten chocolate fondant cakes can be made in advance using only 5 ingredients. And you are most likely to have all of them on hand already.… Continue reading.
Beetroot Zucchini and Carrot Salad with Eggs | Vintage Market Adventures
This Beetroot Zucchini and Carrot Salad with Runny Eggs makes for a great warm weather lunch or dinner dish, drizzled with a macadamia oil and fish sauce dressing. Fried eggs would go well in this too. … Continue reading.