Minced egg rissoles served in egg shells for Easter

Wonderfully crisp on the outside, fluffy and moist on the inside. They go perfectly well with smoked salmon, crispy bacon or even caviar – a fancy Easter h’ordeuvres.

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Easter Egg Colouring Tips and Edible Table Decoration Ideas

With Easter only a week away, it’s high time to decorate the house with some beautifully coloured eggs and prepare (edible!) table decorations for the Easter weekend celebrations. You can achieve some amazing patterns and color combinations by using simple food dyes and a few household items or just your […]

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My Mum’s green apple fritters

The fritters are nicely thick with a hint of apple pie flavours from the vanilla, cinnamon and green apples which are only slightly cooked in the process, retaining some of the gorgeous tartiness they have when raw.

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Eating fish when you don’t like it. A practical guide.

These fish rissoles are a great way to enjoy the goodness of fish without the overpowering taste or messing around with whole fillets. Corn or diced capsicum are a great addition to the patty mix – they help mask the fishy taste further and add extra nutrients to the meal. […]

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Poached egg with parmesan polenta and mushrooms

Who can resist the gorgeous earthy taste of mushrooms? Not me… Aside from the lovely flavour, mushrooms in general are a great source of potassium, B-vitamins and cancer-fighting potassium. Gluten-free, the parmesan polenta helps “mop up” that runny yolk and butter goodness off the plate… Ah, life’s simple pleasures.

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Quick chocolate mousse [with a raspberry surprise]

I love this dessert because it’s practically instant, takes only a handful of ingredients and it tastes sooo good, too! The combination of intense richness of chocolate, tartiness of the raspberry ‘surprise’ on the bottom of the cup and the salty crunch of the pistachios is simply… irresistible!

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Homemade Bounty Bar Truffles // Coconut ice

These Homemade Bounty Bar Truffles taste just like the Bounty Coconut and Chocolate Bar you’ve grown to love. Or you can make them into the Aussie classic: Coconut Ice.

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How to Cook the Perfect Soft-Boiled Eggs

Cooking the perfect Soft-boiled Eggs is quite easy really once you know how. So, here is how to get that oozy, runny yolk perfect every time…

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