Strawberry and Blush Tomato Cheesecake Galettes

Become the queen (or king) of quick go-to desserts with these creamy Cheesecake Galettes topped with juicy strawberries and even juicier Blush sweet delight tomatoes. Plus get the FREE Tomato Recipe eBook. Yup, that’s right. Tomatoes in a dessert. Technically they are a fruit so their beautiful full flavour lends […]

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Tempeh, Avocado and Red Cabbage Slaw | Going Back to Minimalist Living

I’ve been coming to this realisation for some time now, but with a looming move into a smaller home with a lot less storage, it’s really struck me…

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Ham and Fresh Pineapple Pizza – Quicker than Delivery and Why It’s More Wholesome

Can you really make pizza wholesome? The answer is: absolutely, yes, you can! It doesn’t have to be fully homemade either – here are my top tips on how to pick your ingredients and have your Hawaiian slice ready in 20 minutes from start to finish. What’s not to LOVE?! […]

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Apple Picking, Spelt Apple Charlotte and a New Season in Our Life

The thought of sharing these moments with both my Mum and my daughter, the idea of instilling in Mialina the values of eating real food from the earth and enjoying the process of sharing in preparation and eating a meal, brings tears of happiness to my eyes.   Last weekend my […]

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Mother’s Day Brunch Ideas + WIN One of Three Copies of The Wholesome Cook Book

The new paperback edition of The Wholesome Cook book is here and to celebrate it, I’ve teamed up with Yum Gluten-free over on instagram to give away 3 signed copies of the book in time for Mother’s Day! Here are the exact details on how to enter: 👇To enter: ⠀⠀⠀ […]

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BBQ Glazed Ham + Leftover (Christmas) Ham Fried Rice

I’m not sure about you, but we have just about finished eating our way through the Christmas ham. The 24 hours before Christmas was the most agonising as we wondered if the stock-standard oven result would be a better and a more predictable than trying to BBQ the ham.  Finally, […]

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Coconut Choc Chip Ice Cream & Peanut Butter Cookie Sandwiches

With a two week old baby Mia in tow, I managed to get my January submission for Nourish magazine done and dusted. It was a bit of a stop-start adventure that took a little longer than usual but the proof, as they say, is in the pudding. I thought I’d […]

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Paleo Mushroom and Sweet Potato Burgers

If you’ve been following the blog for some time or if you’ve read my book, you’ll know that I eat a mostly Paleo-inspired diet. This changed for a couple of months during the first trimester of my pregnancy when my body just couldn’t get enough of bread – I was […]

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