Personally, I find the combination of slow-cooked lamb shanks and the aroma of exotic spices in the mango chutney in these pies, simply irresistible. The recipe is fantastic for using up any type of leftover slow-cooked or pulled meat and the pies freeze well, so not much can go to waste. Dairy-free, egg-free, use gluten-free puff pastry for a GF version.… Continue reading.
Category Archives: Entertaining
5 Ingredients: Coconut and Edamame Samosas
These 5 Ingredient Coconut and Edamame Samosas are a healthy and tasty alternative to the traditional pastry triangles. Inspired by a visit to Yullis, my version is made with rice syrup and baked until crisp under the oven grill. Perfect for an afternoon snack, an out-of-the-ordinary starter or even dessert! … Continue reading.
Quark Donuts in 10 Minutes
These gluten-free and sugar-free Quark (Cottage Cheese) Donuts are exactly the way donuts should be: fluffy and light on the inside, golden and crisp on the outside. Sweetened with Stevia, they can be served with a side of a citrusy glaze but it’s not essential to the full enjoyment of this 10 minute treat. … Continue reading.
Quinoa Nachos with Pico de Gallo
These Quinoa Nachos are super tasty and nutritious. Omit the corn chips if you prefer, but always top with tomatoes, coriander (cilantro) and jalapenos in the form of Pico de Gallo, a Mexican salsa! Perfect to make a day or two ahead, divide into small containers and take a batch to work each day. PLUS share your favourite healthy snackfood ideas… … Continue reading.
Guilt-Free Desserts eBook is here! 7 reasons why you should get a copy PLUS Raw Chocolate Recipe
Guilt-Free Desserts contains 36+ easy to make vegan, gluten-free and processed sugar-free dessert recipes! Anything from cake and cookies, through to icy treats and classics reinvented. PLUS extensive guides to gluten-free flours, sugar and sugar substitutes! … Continue reading.
Coconut and Lime Pound Cake
Apart from being delicious AND healthy, this Coconut and Lime Pound Cake is zingy, moist and a breeze to make. Better still, it is gluten-free, dairy-free and sugar-free. Yes, seriously! While I’m not the one to take credit for it, I sure had trouble stopping at just one slice… … Continue reading.
Haloumi Salad with Pomegranate and Cherries | An Engagement and Plans for 2013
Sweet cherries give this Haloumi and Pomegranate salad a fresh summery twist. Served on base of chilli and coriander hummus and drizzled with a good squeeze of lemon juice, it’s a great dish to share with your loved ones. Speaking of which… We are ENGAGED! Plus I am going back to school… … Continue reading.
Pfeffernusse – German Gingerbread Cookies
For me Pfeffernüsse or German Gingerbread-style Cookies are all part of the tradition of celebrating Christmas. These are vegan, nut- and gluten-free, as well as processed sugar-free. … Continue reading.
Meat Free Week | How to Get Involved PLUS Wobbly Vegan Jelly Recipe
Meat Free Week, running from March 18-24 here in Australia, is a thoughtful new campaign aimed at, well, all of us. It’s about taking some time out to think about the amount of meat we eat and most importantly, where that meat comes from. Its long-term goal is to end factory farming and encourage consumption of organic and free range produce. Read more PLUS discover some truths about factory farming in Australia, find out how you can get involved, sites to help you plan your vego menus and my Wobbly Vegan Jelly Recipe to satisfy your jelly cravings this week. … Continue reading.