Natural Dyed Easter Eggs with Trout Mayo and Herbs | Some News

Coloured with three simple ingredients: fresh turneric for deep orange, beetroot for pink and red cabbage for a delightful shade of duck egg blue, these natural dyed Easter eggs are pretty just as pretty on the outside as they are in.

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Homemade Gummy Bears with No Added Sugar PLUS 10 Tips for Making Them at Home

They are the kind of lollies you won’t mind your kids having. Homemade Gummy Bears in 4+ whole food (no juice or sugar) flavours and many more possible combinations. Tasty, healthy, fun and set in minutes! PLUS 10 tips for making homemade jellies at home and a vegan version as [...]

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Spiced Plum Streusel Cake

Quarrels over its exact origins aside, I like to think that my Spiced Plum Streusel Cake is a touch healthier than its original. It is low dairy, low sugar if you wish and yeast-free, because, frankly, who has the patience? Made with wholemeal spelt flour, it’s my current good-for-you cake [...]

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Vegetarian Quinoa Fried Rice

With the traditional trimmings of fried egg, peas and diced green vegetables, this Vegetarian Quinoa Fried Rice could make for a satisfying dinner, or a nutritious side. It makes me happy because I love quinoa and Matt loves it because he still gets to have rice. Win win, and a [...]

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Baked Salmon Filo Parcels | Postcards from around Anathoth Farm New Zealand

These Baked Salmon Filo Parcels are an easy way to prepare fish quickly and in a non-smelly way. Dressed with an old-fashioned Farmstyle Pickle relish and served with a veggie-ful cauliflower mash, they disappeared quicker than I could say let’s eat.

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Raw Strawberry Chocolates PLUS Why They Are So Good For You

Raw Strawberry Chocolates that stay set at room temperature (YES, you can store them in the pantry and take them places). Packed with superfoods and whole ingredients. Paleo, dairy-free, nut-free and sweetened with bee pollen. Find out exactly why they are so good for you and your loved ones. There’s [...]

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26 Australia Day Recipe Ideas

Wondering what to cook this Australia Day weekend? Here are 26 of my favourite dishes created with a dash of tradition, an abundance of fresh produce and a melting pot of cultural influences. Oh, and did you know that the 26th is a very special day for me personally because [...]

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Lentil Coconut and Ham Hock Soup

Fragrant with kaffir lime leaves, chilli and shredded coconut, this Lentil Coconut and Ham Hock Soup, makes for a more summery rendition of the traditional winter comfort dish. But, to be honest, it’s good no matter the season.

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