Crispy Salmon Rice Paper Rolls PLUS Some Salmon Facts

Dressed to impress, these Crispy Salmon Rice Paper Rolls make for a tasty addition to the Christmas table with no fishy smells when cooking! The result is a moist, flaky flesh in the middle, wrapped in a thin layer of crispy rice paper. Plus, my thoughts on farmed (Aussie) salmon […]

Read More

Quinoa Sushi Rolls plus 5 Other Cool Quinoa Recipes

[Donna Hay’s Fresh and Light] A trendy twist on tradition, these Quinoa Sushi Rolls make for a great snack or even packed lunch option. Fill with your favourite sushi fillings – some vegan and allergy-friendly suggestions included. PLUS discover 5 other cool quinoa recipes!

Read More

Torched Salmon and Mango Tacos with Soft Corn Tortillas (GF DF)

These Torched Salmon Tacos are a perfect combination of East meets South of the border flavours, complete with an authentic homemade Mexican soft corn tortilla. For a Vegan version, you could use deep fried tofu or cooked broadbeans (fava beans), sans torching. Gluten and Dairy free.

Read More

Smoked Salmon and Soba Noodle Salad

An almost-instant salad made with the goodness and convenience of hot-smoked salmon portions and quick-cook organic soba (buckwheat) noodles.

Read More

5 Ingredient Salmon Burger Patties (Guest Post on Ang Sarap)

These 5 ingredient Salmon Burger Patties are gluten, dairy and egg free. They taste fantastic and don’t they just look stunning? Summer in a bun! (Guest Post on Ang Sarap)

Read More

Oven-baked Paprika Salmon + Cream of Leek and Potato Soup

Two delicious 20 minute recipes that are made with only a handful of ingredients.

Read More

5 ingredients: Spicy Thai-inspired Fish Cakes

Serve as a starter with rice, on their own, or in mini breadrolls with some slaw as a delicious Asian fish burger.

Read More

Herring fillets ‘tartare’

Herring is an acquired taste if you’re not used to herring, but f you like fish and salty flavours, you should give it a go.

Read More
Page 2 of 512345