Salmon, radish and roasted tomato salad

By far, this is one of the easiest and most delicous salads you can prepare from leftover grilled salmon, or using those hot-smoked salmon packs.

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Quick tuna, corn and puff pastry pin wheels

A delicious combination of flavours makes these pin wheels a perfect finger food for any occasion.

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Poached salmon with caramelised leeks and mustard dill sauce

Salmon is one of my favourite fish and in this dish it is transformed into someting really comforting.

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{Day 17} Smoked salmon and goat’s cheese terrine

While the terrine is easy to make – takes only 4 ingredients, it is big on flavour from the smoked salmon and the already herbed goat’s cheese.

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{Day 11} Healthy fish fingers and ovenbaked chips

Almost 5 ingredient fish fingers – so good, you will never want to go back to store bought fish fingers again!

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{Day 3} 5 ingredient fish balls in Chinese masterstock jelly

As the jelly begins to melt, the flavours of masterstock begin to dance in your mouth. Combined with the sweetness of the fish it is one of my favourite (weird but oh so good) food combinations!

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Smoked Salmon Dip

A quick, light and delicious dip that will satisfy the tastebuds and make for a nutritious snack.

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Fish with grilled pineapple, capsicum and lime salsa

Have you ever tried barbecued limes? If not, I thoroughly recommend it! They become so smoky and sweet as their juices caramelise on a sizzling-hot barbecue. Deliciousness.

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