Sashimi salad with flying fish roe dressing

A simple recipe to transform a boring old sashimi into a tasty salad or an impressive h’ordeurve.

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Kids Meal: Fish en Papillote

Fish en papillote is great fun to eat, it takes care of itself in the oven in around 20 minutes and it’s brilliantly non-smelly! Perfect school night dinner and a delicious meal for both grown ups and kids.

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Eating fish when you don’t like it. A practical guide.

These fish rissoles are a great way to enjoy the goodness of fish without the overpowering taste or messing around with whole fillets. Corn or diced capsicum are a great addition to the patty mix – they help mask the fishy taste further and add extra nutrients to the meal. […]

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Miso-glazed fish with organic soba noodles and Asian greens

Melt in your mouth fish fillets served with an Asian greens and organic soba (buckwheat flour) noodle stir fry. Amazingly flavoursome and good for you. The fish was so tender and moist it was hard to plate it up in one piece!

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Home-made pizza dough and healthy toppings

It is great fun to have a make your own pizza night where everyone, kids and grown ups alike, can customise their toppings to what they like. One rule though, make sure that there is at least 2 vegetable ingredients on the pizza. Wholesome and additive free base, sauce and […]

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Cafe Sydney’s barramundi with goat’s cheese ravioli and burnt butter pine nuts

The fish, crisp on the outside but meltingly soft on the inside, goes so well with the combination of sweetness and nutty flavours in the sauce and the silky smooth pasta with its tart but creamy goat’s cheese filling.

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Fish a la Grecque (Greek-style Fish Bake)

I think the attribution of the dish to the Greeks, however accurate, comes from the medditteranean feel and simplicity of the flavours: fresh fish combined with a slightly acidic tomato based vegetable topping. Since the dish is normally served cold it is perfect for summer. But when warmed up the […]

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5 ingredients: smoked salmon, goat cheese and caperberry crostini

These simple and delicious goat cheese and salmon crostini are an absolute new breakfast and snack favourite of mine! These mouthwatering sangers combine the flavours of sweet, salty and sour so well I just keep wanting more. They are perfect to take on seaside picnics too.

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