Fried Gemfish Fillets in a Spring Vegetable Consommé

Gemfish is easy to cook – especially if you are craving a crispy on the outside but flakey and decadently soft on the inside type of fish. The spring vegetable broth has the right amount of acidity and an interesting flavour to bring the whole dish together.   If you are looking for a […]

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Coconut and Mango Fish Curry

Zesty and fresh with a hint of summer sweetness from the mango, this fish curry is one of our family favourites! One recipe two dishes: A light and fragrant fish curry  //  A mild fish laksa. As you have probably realised by now (if not, look here, or here or here), I like […]

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3 Sandwich Fillings That Can Double as Salads or Dips!

The following 3 recipes are great, because they can be used 3 ways: as sandwich fillings, as salads and as dips. Chop more coarsely for the salad, or blend in a food processor for the dip. Easy!

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