The classic French Cinnamon Tea Cake made a little more posh with vanilla bean paste and fresh cherries. A quick and tasty low fat, low sugar dessert.… Continue reading.
Category Archives: French
Meatless Monday: Mushroom Crepe Croquettes
Serve Mushroom Crepe Croquettes on their own with a side of (truffled) creme fraiche or with a bowl of beetroot soup. … Continue reading.
Karpatka: Polish Vanilla Custard Slice
This Polish version of a vanilla slice is made with sheets of choux pastry filled with a creamy, light layer of custard cream. … Continue reading.
Beef Bourguignon
A classic French beef and red wine stew – comfort food at its best and a great way to add, or hide, extra veg in the dish.… Continue reading.
Turkey leg confit with cranberry vodka sauce + baked apple | Thanksgiving
Formed into a sausage, the turkey confit combined with the sweet sour flavour of roasted apple and dried cranberries, plus a slight warmth from the generous glug of cherry vodka in the sauce, becomes something out of this world!… Continue reading.
{Day 17} Smoked salmon and goat’s cheese terrine
While the terrine is easy to make – takes only 4 ingredients, it is big on flavour from the smoked salmon and the already herbed goat’s cheese.… Continue reading.
{Day 14} Duck rillettes
Duck rilletes is a flavourful corase pate-style dish which goes well as a sandwhich spread or served as part of a charcuterie board. … Continue reading.
{Day 10} Coconut pandan and mango Bombe Alaska
A 5 ingredient cheat’s version of the classic, with some gorgeous South East Asian flavours. … Continue reading.
{Day 26} Champagne and citrus jelly with passionfruit cream | a tribute to a tribute
As a celebration of passion for life, the jelly is filled with Champagne and set in the RS jelly mould inspired by mountains to remind us to challenge ourselves to overcome our fears.… Continue reading.