Coffee Cream Eclairs and the Only Choux Pastry Recipe You’ll Ever Need

Eclairs, profiteroles, Paris-Brest, cream puffs… whatever you like to call them and whatever shape, they are my go-to indulgence every time. Low in sugar (really) and with opulent waves of fresh, whipped coffee cream in the middle and a chocolate ganache glaze on top.

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Cultured Butter in 3 Fabulous Flavours

Old-fashioned cultured butter is easier to make at home than you think. Ours comes in three fabulous, all-natural flavours: garlic & herb, vanilla bean and cafe de Paris. Perfect for herb bread, seafood and steaks.

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The Best Creamy Peppercorn Sauce for Steak

This Creamy Peppercorn Sauce for Steak, made with green and crushed black peppercorns, beef stock and a hint of cream is one of our favourites. We find this version particularly good for steaks, roasted chicken, schnitzel or even fish. Print or bookmark to save.

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French Waffles with Cointreau Cream

These French Waffles are delectably crunchy on the outside and fluffy in the middle. Easy to whip up, they are dairy-free – simply serve them with fruit or a dusting of icing sugar. If not allergic to dairy then the traditional topping of fruit or jam and cream might tickle […]

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Easy Mushroom Pâté

This easy to make Mushroom Pâté is a tasty vegetarian rendition of the French classic, better still, the pâté can be frozen and used as a flavourful addition to soups and stews. Slow cooked (or confit) duck leg meat can be substituted for mushrooms if you’re not a fan of […]

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French Cinnamon Tea Cake with Fresh Cherries

The classic French Cinnamon Tea Cake made a little more posh with vanilla bean paste and fresh cherries. A quick and tasty low fat, low sugar dessert.

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Meatless Monday: Mushroom Crepe Croquettes

Serve Mushroom Crepe Croquettes on their own with a side of (truffled) creme fraiche or with a bowl of beetroot soup.

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Karpatka: Polish Vanilla Custard Slice

This Polish version of a vanilla slice is made with sheets of choux pastry filled with a creamy, light layer of custard cream.

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