{Day 17} Smoked salmon and goat’s cheese terrine

While the terrine is easy to make – takes only 4 ingredients, it is big on flavour from the smoked salmon and the already herbed goat’s cheese.

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{Day 14} Duck Rillettes

[Guillaume Brahimi’s Food for Friends] Duck rilletes is a flavourful corase pate-style dish which goes well as a sandwhich spread or served as part of a charcuterie board.

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{Day 10} Coconut pandan and mango Bombe Alaska

A 5 ingredient cheat’s version of the classic, with some gorgeous South East Asian flavours.

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{Day 4} Guillaume’s Country-style Pork Belly Terrine

[Guillaume Brahimi’s Food for Friends] This amazing country juicy and fragrant with classic French herbs terrine comes from an amazing cookbook by one of Australia’s most acclaimed chefs. Cone shaped for Breast Cancer Awareness month.

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{Day 2} The elusive mini Croquembouche

Caramel and coffee cream Crunch-in-mouth is delicious, and assembling the Masterchef tower of terror is quite easy once you know how!

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French Onion Soup from Little Kitchen, Around the World

[Sabrina Parrini’s Little Kitchen, Around the World] A delicious French onion soup that’s child’s play to make.

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Herbed chanterelle, goat’s cheese and chicken dumplings

Chanterelles, or Girolle, are a wonderful addition to grilled chicken or steak, but if you’re on a budget try them in these flavourful little dumplings. Delicious!

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Easy Chocolate Fondant Cake (that you can prep, freeze and serve in no time)

These molten chocolate fondant cakes can be made in advance using only 5 ingredients. And you are most likely to have all of them on hand already.

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