A replica recipe of Sydney’s Best, the Pasticceria Papa Baked Ricotta Cheesecake! It serciously comes this close to the real thing. Warning: this post is photo heavy and the cheesecake highly addictive!… Continue reading.
Category Archives: Italian
Meatless Monday: Mushroom and Spinach Risotto
This Mushroom and Spinach Risotto is made with regular rice and really is a dish you can make your own AND in less than 30 minutes.… Continue reading.
Cabbage, Bean and Crispy Kale Soup
Kale is so en vogue right now. Why not try it in this wholesome cabbage soup, it’s super tasty and easy to make. … Continue reading.
Beetroot and Basil Pesto Insalata Caprese
A wintry take on the classic Caprese salad served with pickled beetroot slices and basil pesto. Only 5 ingredients. … Continue reading.
Meatless Monday: Fried Egg, Chilli and Tomato Spaghetti
Fried Egg, Chilli and Tomato Spaghetti is simple fare but equally as delightful.… Continue reading.
Garlic, chilli and tomato mussels
The mussels are divine. With added flavour and veg from Anathoth’s Tomato Relish. Together they worked a real treat!… Continue reading.
Soup a la Straciatella, with gluten and dairy free option
A quick 15 minute chicken, vegetable and egg soup that’s satisfying and perfect as a comfort food on those colder days.… Continue reading.
Design your own self-saucing pizza toasties
Our pizza toasties are healthier than you think and don’t require hours of waiting or fancy equipment. And because of the generous amount of vegetables our pizza toasties are pretty much self-saucing. … Continue reading.
Twice cooked potato gnocchi with chorizo Bolognese
With only 3 basic ingredients, the gnocchi are easy to make and taste delicious with this deep-flavoured meaty Bolognese. … Continue reading.
