Natural Dyed Easter Eggs with Trout Mayo and Herbs | Some News

Coloured with three simple ingredients: fresh turneric for deep orange, beetroot for pink and red cabbage for a delightful shade of duck egg blue, these natural dyed Easter eggs are pretty just as pretty on the outside as they are in.

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Vegetarian Quinoa Fried Rice

With the traditional trimmings of fried egg, peas and diced green vegetables, this Vegetarian Quinoa Fried Rice could make for a satisfying dinner, or a nutritious side. It makes me happy because I love quinoa and Matt loves it because he still gets to have rice. Win win, and a [...]

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26 Australia Day Recipe Ideas

Wondering what to cook this Australia Day weekend? Here are 26 of my favourite dishes created with a dash of tradition, an abundance of fresh produce and a melting pot of cultural influences. Oh, and did you know that the 26th is a very special day for me personally because [...]

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Zucchini “Pasta” with Coriander and Cashew Pesto

This fragrant summery coriander pesto makes for a wonderful dressing for shaved zucchini “pasta”. Quick to make, gluten-free, Paleo and no cooking required!

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22 Healthy Sandwich and Wrap Filling Ideas

If you are bored of eating the same old sandwich five days a week, read on for 22 quirky and healthy sandwich and wrap filling ideas for school and work. Includes some Paleo wrap options which can be used with most of the fillings.

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Rice-free Paleo Nori Rolls PLUS Three Healthy Filling Ideas

These clever Rice-free Nori Rolls are my new lunchtime staple. Made with a healthy helping of greens they are grain-free, nut-free and seed-free too. As for the filling ideas, here are three of my good-for-you favourites!

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Green Eggs My Way | PLUS How to Cook Broad Beans

Green Eggs My Way is a simple breakfast recipe but it is full of green veggie goodness. It’s a great little dish to have before or after “fried food events”. PLUS how to cook broad beans – my guide to enjoying the big beans.

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48 Hour Lamb Shoulder Nachos with Super Slaw

This 48 hour slow food recipe is a set and forget kind of dish, apart from maybe the last 15 minutes of “pulling” and prepping. As for the slaw – it’s like my Fridge Surprise Slaw but supercharged. Just like the main dish is a little flavour surprise combining lamb, [...]

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