Authentic Jamaican Jerk Chicken Wings

Jamaican Jerk Chicken is a classic in its own right, and now it’s even easier to recreate the authentic flavour with an all natural, gluten-free and preservative-free spice blend.

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Green Vegetable Curry in a Hurry

I don’t know when or why I started to use that silly rhyme to refer to this dish, but since this fragrant Green Veg Curry can be thrown together in 15 minutes, it’s quicker (and healthier) than ordering in. We all love it, and often serve it with the steamed [...]

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The Best Creamy Peppercorn Sauce for Steak

This Creamy Peppercorn Sauce for Steak, made with green and crushed black peppercorns, beef stock and a hint of cream is one of our favourites. We find this version particularly good for steaks, roasted chicken, schnitzel or even fish. Print or bookmark to save.

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Lentil Coconut and Ham Hock Soup

Fragrant with kaffir lime leaves, chilli and shredded coconut, this Lentil Coconut and Ham Hock Soup, makes for a more summery rendition of the traditional winter comfort dish. But, to be honest, it’s good no matter the season.

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Three Healthier Christmas Ham Glaze Recipes

Made with whole fruit and a good measure of festive spices, these Christmas Ham Glaze Ideas – in Spicy Cherry, Tropical Pineapple and Orange Honey Mustard are delicious, added sugar-free, quick to make and perfect for gifting.

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Christmas Pudding Ice Cream Pops PLUS 12 Other Christmas Party Canapé‎ Recipes

Christmas Pudding Ice Cream Pops were part of our Christmas get together menu on the weekend and one of the most requested recipes from the night. They taste incredibly festive and are made using only four ingredients. PLUS I share 12 recipes for a simple to do Christmas entertainer feast.

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Ethiopian Berbere Beef

Interesting flavours of the Berbere spice mix and the ease of using minced beef in this dish, ensures that dinner can be a flavoursome affair, ready in minutes.

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48 Hour Lamb Shoulder Nachos with Super Slaw

This 48 hour slow food recipe is a set and forget kind of dish, apart from maybe the last 15 minutes of “pulling” and prepping. As for the slaw – it’s like my Fridge Surprise Slaw but supercharged. Just like the main dish is a little flavour surprise combining lamb, [...]

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