Easy Mushroom Pâté

This easy to make Mushroom Pâté is a tasty vegetarian rendition of the French classic, better still, the pâté can be frozen and used as a flavourful addition to soups and stews. Slow cooked (or confit) duck leg meat can be substituted for mushrooms if you’re not a fan of [...]

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Quail 2 ways: Sticky braised quail breasts with fried eggs + Scotch quail eggs

Who knew cooking with quail could be so quick, easy and delicious? 2 must try recipes for anyone into their game.

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Tea-smoked duck breast with an Asianesque cashew salad

Smoking meat lends it a wonderful, rich flavour and can be easily achieved at home. Try it with the side of thise Asian-inspired salad.

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{Day 14} Duck Rillettes

[Guillaume Brahimi's Food for Friends] Duck rilletes is a flavourful corase pate-style dish which goes well as a sandwhich spread or served as part of a charcuterie board.

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Healthy Baked Spring Rolls

Healthy baked spring rolls that are crisp, oven-baked and packed to the brim with raw vegetables or delicious duck – a classic turned nutritious and guilt free.

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Homemade Peking Duck with Mandarin Pancakes

Having tasted the best Peking Duck in the world (in my opinion) at Peking Duck, Private Kitchen in Beijing, I was on the search for perfection. And it was exactly how I remembered and imagined it to be. Epic! The wafer-thin skin was so light and crisp it was more [...]

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