Caramelised Pork Chops with Braised Greens

These Caramelised Sugarfree Pork Chops are sweet, juicy and a breeze to make and with the addition of braised greens quite healthy too. Other pork cuts can also be used – both pork belly and spare ribs are great in this dish.

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15 Minute Larb Gai Salad

Larb Gai, a Thai minced chicken salad is one of my favourite sweet, salty and sour style dishes. Pork, or firm tofu for a vegetarian version, can also be used – just add soy sauce (or tamari as a gluten-free option) instead of fish sauce in the recipe.

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Red Curry Spaghetti Bolognese

Spaghetti Bolognese is a classic in its own right, but the Asian-inspired twist on the original makes the Red Curry Bolognaise that much more delicious! (Dairy-free, with a gluten-free option)

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Pork Rib Pies

With only three simple ingredients you can turn leftover ribs (or roasts) into moist and flavourful Pork Rib Pies. Make ahead and freeze or pack for lunch the next day.

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Chilli and Beer Barbecue Pork Ribs Plus 4 Other Rib Marinades

These spicy tender Chilli and Beer Barbecue Pork Ribs are easy to make – in the oven or on the barbecue, and one of my favourite Summer finger foods.

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Eggless Pork Meatballs in Rice Noodle Soup

A tasty and quick to make soup with juicy meatballs that can be adapted for the most common allergis: eggs, gluten and dairy.

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Polish black pudding (kaszanka) with caramelised onion

Similar to the English blood pudding, Spanish morcilla, French boudin noir and German Blutwurst, only better.

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Pork medallions with Autumn fruits and raspberry jam

Pork has never tasted this good: with a helping of raspberry jam and poached Autumn fruits, it’s become one of my favourite dishes for Fall.

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