Mouthwatering oven-braised pork scotch fillets with winter vegetables

Pork scotch fillet steaks are a great alternative to a regular Sunday night’s roasts. The meat is succulent and soft because the it is braised (cooked in stock) gently and full of beautiful flavours from the exotic spice mix. Best of all, it takes care of itself.

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Quick Pork San Choy Bow

Everyone loves good Chinese, myself included, and san choy bow is one of my all-time favourite starters. Served in tiny lettuce ‘cups’, the intermingling flavours of the meat, exotic mushrooms and oyster sauce are so delectable I can never stop at just one.

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Squid and chorizo in a piquillo pepper sauce

There is no better way to explore a culture and get to know the people than through sharing a meal at their table. The following recipe is my interpretation of what Spanish food is quintessentially about: seafood, cured pork sausages, olives and smoky peppers.

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Quick and Tasty Spaghetti Carbonara

Spaghetti is one of those meals that even the most hesitant cooks can master as their speciality. So, when it comes to making the carbonara, it is a pretty simple recipe that takes only minutes to cook – a perfect midweek meal. The recipe does not overcater either and the […]

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Pork rolls with leek and beer sauce

Combining the slight saltiness of the pork with the sweet flavour of the cooked-down beer and leeks makes for a tasty meal and a quick and hassle-free alternative to beer-basted roasts.

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Christmas pork roast with prunes and walnuts

This delicious and easy to prepare roast can be enjoyed warm on Christmas Day, while leftovers make a great cold cut to be served for supper or throughout Boxing Day. Indeed, the stuffing, marjoram crackling and roasted onion gravy bring a festive feel to the dish.

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Dinner Party Snacks: Prosciutto, Basil and Parmesan Puff Pastry Twists

These puff pastry twists are great for dinner parties – on their own or as an accompaniament to dips such as spicy tomato or baba ganoush. They take no time to make – you can use gluten-free puff pastry as well, but will disappear just as quickly so make at least […]

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Tapas-style Chorizo and Potato Salad with Spicy Salsa

We’ve come across many a styles of this chorizo and potato dish in our culinary adventures across the Sydney tapas scene, and now we have a favourite recipe to make at home, too. Spicy, smokey and a breeze to make. It’s great as a side dish at barbecues, as an alternative […]

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