One Pot Satay Chicken

This One Pot Satay Chicken dish is the perfect candidate for a mid-week dinner because all the ingredients are cooked at the same time in the oven. A classic takeaway favourite made that much easier and healthied up with some greens!

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Oven-baked Chicken Kievs with Cucumber Salad

Chicken Kievs made from fresh, not frozen meat but with the same delicious garlic butter juices and extra crunchy coating. Ready to eat in 30 minutes.

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Lemongrass Roasted Chicken

Lemongrass Roasted Chicken that’s juicy, tender and beautifully fragrant with South East Asian flavours of lemongrass, chilli and lime.

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Top 7 Barbecue (Rotisserie) Chicken Recipe Ideas for Everyday Meals

Barbecue (Rotisserie) Chicken is extremely versatile because it can be used in almost any dish, and once shredded and frozen, it can keep in the freezer for 4-6 months.

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Quail 2 ways: Sticky braised quail breasts with fried eggs + Scotch quail eggs

Who knew cooking with quail could be so quick, easy and delicious? 2 must try recipes for anyone into their game.

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Soup a la Straciatella, with gluten and dairy free option

A quick 15 minute chicken, vegetable and egg soup that’s satisfying and perfect as a comfort food on those colder days.

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{5 ingredient} Grilled turkey and peach salad

Tossed together in no time, this entertainer’s delight proves that turkey is not just a Thanksgiving and Christmas bird.

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Tea-smoked duck breast with an Asianesque cashew salad

Smoking meat lends it a wonderful, rich flavour and can be easily achieved at home. Try it with the side of thise Asian-inspired salad.

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