Our Favourite Wholefood Smoothie Juices

These three power blender smoothie recipes taste more like refreshing juices than thick smoothies. Made with filtered water, whole vegetables and fruit they are a healthier and more nutritious alternative to pressed or squeezed juices. PLUS Save $10 off your Omniblend purchase price!

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Spiced Plum Streusel Cake

Quarrels over its exact origins aside, I like to think that my Spiced Plum Streusel Cake is a touch healthier than its original. It is low dairy, low sugar if you wish and yeast-free, because, frankly, who has the patience? Made with wholemeal spelt flour, it’s my current good-for-you cake [...]

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How to Make Strained Yoghurt Cream Cheese PLUS Labneh, Shrikhand and 5 Other Ways to Use It

Strained or Hung Yoghurt Cream Cheese is made using natural Greek yoghurt, a muslin cloth and a little waiting time. It can be served as savoury spiced Labneh, Shrikhand with sweet toppings, used in baking, cooking or eaten fresh. Since most of the whey is strained away, it can be [...]

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Homemade Snickers Bars and Cookies

When I first made these Snickers Bars come Cookies I had planned to simply bake them, but I fell in love with the smooth almost English toffee-like texture and sweet peanut buttery flavour of the raw dough. Two recipes in one. Freezable, bake-able and dairy-free.

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Healthy Caramel and Pumpkin Spice Fudge PLUS 12 Halloween Recipes

Two recipes in one! Healthy Caramel Sauce and Pumpkin Spice Fudge. Indulgent and safe for kids to share with friends, because they are dairy-free, gluten-free, nut-free and fructose-free. PLUS 12 creative Halloween recipes that are not too spooky for everyday.

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No Bake Greek Yoghurt Cheesecake

Today’s recipe for a No Bake Yoghurt Cheesecake is a contender for one of my favourites. It can be made for one or for many, has the goodness of probiotics and since there is no baking involved, it’s perfect for summer entertaining. With easily customisible flavours too!

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French Waffles with Cointreau Cream

These French Waffles are delectably crunchy on the outside and fluffy in the middle. Easy to whip up, they are dairy-free – simply serve them with fruit or a dusting of icing sugar. If not allergic to dairy then the traditional topping of fruit or jam and cream might tickle [...]

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Pumpkin and Coconut Dip | Plus 5 Other Homemade Dip Ideas

When I was trying to figure out what to bring to an end of season barbecue lunch over the weekend, I thought to myself: what would I be happy to eat? This easy Pumpkin and Coconut Dip with an Asian flavour twist was the answer!

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