Spiced Apple and Yoghurt Cheesecake Crumble

With the weather finally resembling that of the winter months, why not cosy up with a slice of this spiced Spiced Apple and Yoghurt Cheesecake Crumble and tune into the sound of winter’s first drizzle outside. I definitely like the idea as I’m finding winter jackets a little tight-fitting around […]

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Cream Puff Pavs – A Sugar-free Alternative to a Pavlova

Pavlovas are a popular summer and Christmas dessert. However, I find the process of making fluffy meringue base too involved for a last minute dessert and I find it a touch too sweet. My solution? I use choux pastry and serve the ‘pavs’ layered in a similar fashion to a […]

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Healthier Birthday Party Food for Kids – Ideas and Tips

I’m interested to hear your opinion on the whole kids party food thing. Should it be healthy or all-out indulgent? Should there be balance? Do you watch out for additives or excess sugar, or perhaps when it comes to parties it’s just whatever goes? Here are my thoughts, tips and some real life […]

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Kaffir Lime & Coconut Chia Pudding with Berries

This coconut and chia pudding is perfect for those mornings when you just want to grab something delicious and nourishing on the go. I should know… it’s been a busy time here at Wholesome Cook HQ. Prep in the morning for a fab dessert! It’s been just over a month since […]

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Gluten-free Chocolate Cake with Rocher-inspired Icing

Moist. Dense yet light. Decadently chocolatey and with the ability to make it gluten-free and dairy-free. I don’t know anyone who has stopped at having just one piece!

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13+ Healthier Ice Cream and Ice Pop Recipes

For 13+ Healthier Ice Cream Recipes look no further. You can make these at home using just a handful of whole ingredients, plus a smidge of indulgent ones. Serve as ice cream, ice pops and soft serve! Includes no-churn, sugar-free, egg-free and dairy-free options too!

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Life-changing Burnt Salted Caramel and Choc-chip Ice Cream

Why would I call an ice cream life-changing? Because we used to only have dessert once a week… and now that might be changing. Honestly, it’s because of this ice cream. Now, I don’t mind us all having a scoop of on a daily basis. Here is why.

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7 Blood Orange Recipes to Try this Season

Every year, toward the end of August, I can hardly contain my excitement. It’s (our wedding anniversary) and blood orange season! I utterly adore them. All dressed in breathtaking hues of orange, crimson and red, their flavour is citrusy and sweet with just a hint of lip-puckering tartness.

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