How to Make the Perfect Risotto PLUS My Fennel, Mushroom and Truffle Oil Risotto

Risotto, when done right can be a truly comforting dish and is one of Matt’s favourites. Truffles? Don’t even get me started… Check out my tips for making the perfect risotto and an indulgent fennel, mushroom and truffle version to boot!

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Chestnut and Mushroom Soup PLUS 7 Other Chestnut Recipes

Chestnuts are absolutely gorgeous roasted and simply enjoyed on their own, but they also lend their creamy, sweet flavour well to soups, sauces and stews. Even desserts.

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Easy Mushroom Pâté

This easy to make Mushroom Pâté is a tasty vegetarian rendition of the French classic, better still, the pâté can be frozen and used as a flavourful addition to soups and stews. Slow cooked (or confit) duck leg meat can be substituted for mushrooms if you’re not a fan of [...]

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Meatless Monday: Mushroom Crepe Croquettes

Serve Mushroom Crepe Croquettes on their own with a side of (truffled) creme fraiche or with a bowl of beetroot soup.

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Meatless Monday: Mushroom and Spinach Risotto

This Mushroom and Spinach Risotto is made with regular rice and really is a dish you can make your own AND in less than 30 minutes.

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Beef Bourguignon

A classic French beef and red wine stew – comfort food at its best and a great way to add, or hide, extra veg in the dish.

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The Best Creamy Mushroom Sauce for Steaks

It’s not often that I use such highly subjective descriptors and food writing clichés as “the best”, but honestly, life is too short for bad mushroom sauce…

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5+ Things to Make with Sauerkraut Other Than a Reuben

Here are 5 easy sauerkraut recipes which are just as unique and delicious, as the Reuben, because sauerkraut and most other fermented vegetables are really good for you.

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