Serve Mushroom Crepe Croquettes on their own with a side of (truffled) creme fraiche or with a bowl of beetroot soup. … Continue reading.
Category Archives: Mushroom
Meatless Monday: Mushroom and Spinach Risotto
This Mushroom and Spinach Risotto is made with regular rice and really is a dish you can make your own AND in less than 30 minutes.… Continue reading.
Beef Bourguignon
A classic French beef and red wine stew – comfort food at its best and a great way to add, or hide, extra veg in the dish.… Continue reading.
The Best Creamy Mushroom Sauce for Steaks
It’s not often that I use such highly subjective descriptors and food writing clichés as “the best”, but honestly, life is too short for bad mushroom sauce…… Continue reading.
Tapas: Port and parsley butter mushrooms
Perfect as a side to steak, grilled chicken or one of a few tapas if you are planning to carry a Spanish theme at your next dinner party.… Continue reading.
Zaatar-spiced vegetable pasta with haloumi
A versatile and delicious pasta dinner in minutes, fagrant with Middle Eastern spices of Zaatar. … Continue reading.
Herbed chanterelle, goat’s cheese and chicken dumplings
Chanterelles, or Girolle, are a wonderful addition to grilled chicken or steak, but if you’re on a budget try them in these flavourful little dumplings. Delicious! … Continue reading.
Meat pie with mushy peas and gravy
The flavours melded together so well, resulting in a filling was mind-blowingly good. Topped with mushy peas and velvety gravy – winter perfection.… Continue reading.
5 things to make with Sauerkraut other than a Reuben
Ah, the famed New York Reuben… what would it be without a generous helping of sauerkraut? Just another layered sourdough sandwich filled with thin slices of corned beef and Swiss cheese, nothing to write home about. It’s probably safe to say then, that with the ingenious addition of pickled cabbage to the sandwich, it is one dish which has singlehandedly helped… Continue reading.