Easy Mushroom Pâté

This easy to make Mushroom Pâté is a tasty vegetarian rendition of the French classic, better still, the pâté can be frozen and used as a flavourful addition to soups and stews. Slow cooked (or confit) duck leg meat can be substituted for mushrooms if you’re not a fan of [...]

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Meatless Monday: Mushroom Crepe Croquettes

Serve Mushroom Crepe Croquettes on their own with a side of (truffled) creme fraiche or with a bowl of beetroot soup.

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Meatless Monday: Mushroom and Spinach Risotto

This Mushroom and Spinach Risotto is made with regular rice and really is a dish you can make your own AND in less than 30 minutes.

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Beef Bourguignon

A classic French beef and red wine stew – comfort food at its best and a great way to add, or hide, extra veg in the dish.

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The Best Creamy Mushroom Sauce for Steaks

It’s not often that I use such highly subjective descriptors and food writing clichés as “the best”, but honestly, life is too short for bad mushroom sauce…

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5+ Things to Make with Sauerkraut Other Than a Reuben

Here are 5 easy sauerkraut recipes which are just as unique and delicious, as the Reuben, because sauerkraut and most other fermented vegetables are really good for you.

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Tapas: Port and parsley butter mushrooms

Perfect as a side to steak, grilled chicken or one of a few tapas if you are planning to carry a Spanish theme at your next dinner party.

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Zaatar-spiced vegetable pasta with haloumi

A versatile and delicious pasta dinner in minutes, fagrant with Middle Eastern spices of Zaatar.

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