Curious Cuts: Beef Bavette with a Tomato Salad

With the introduction of Curious Cuts by Harris Farm, sourced from grass-fed Cape Grim beef and supermarkets following suit in the secondary cuts department, it is becoming cheaper to eat good meat. And let me tell you, this paprika and lime beef bavette tastes as good as the premium stuff. […]

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7 Blood Orange Recipes to Try this Season

Every year, toward the end of August, I can hardly contain my excitement. It’s (our wedding anniversary) and blood orange season! I utterly adore them. All dressed in breathtaking hues of orange, crimson and red, their flavour is citrusy and sweet with just a hint of lip-puckering tartness.

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Baked John Dory with Lemon Caper Dressing | Postcards from Italy, France and Ireland

During the two weeks we spent in Italy, France and Ireland I quickly discovered that it was almost impossible to eat badly while away. We even found that Italy caters exceptionally well to both gluten and dairy intolerances, as does Ireland. Now that we are back, I am keen to […]

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Scandi-style Salmon and Lemon Myrtle Cream Cheese Platter

Hot-smoked salmon, cream cheese and plump juicy capers are a classic in their own right. Add a good pinch of Australian native lemon myrtle and a little Scandinavian food flair and you’ll have a beautiful dish to serve when entertaining. Leftovers are fab as sandwich filling. Gluten-free.  A couple of […]

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Vegetarian Pine Mushroom “Minced Pork” and Beans

Okay, I admit that vegetarian minced pork sounds a lot like an oxymoron or fib. But believe me when I say IT IS GOOD with no fake or soy meats in sight. Made with the currently in-season saffron milkcaps (red pines), it’s a meaty mushroom rendition of one of my […]

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Gluten-free Macadamia and Lemon Madelines with Cardamom Custard

Gluten-free Madelines so simple to make you’ll be able to whip a batch in close to no time. Zesty with a delicious crunch of chopped macadamias. Perfect treat for Mum this Mother’s Day. They are also dairy-free, low sugar / sugar-free and almost paleo.

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Blood Orange and Almond Butter Caramels

With a slight tang from the blood orange and a sweet creamy-crunch of almond butter, these Blood Orange and Almond Butter Caramels make for a delicious treat with an afternoon cuppa.  Every now and again I get a craving for an old-fashioned chewy caramel treat, but to be honest, I […]

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Teff Porridge Bowl Two Ways

Move over Quinoa, there’s a new kid on the gluten-free grain block and it’s called Teff. Teff is an ancient whole grain native to Ethiopia and like other grains it can be used as a porridge base or ground into flour.

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