5 Ingredients: Coconut and Edamame Samosas

These 5 Ingredient Coconut and Edamame Samosas are a healthy and tasty alternative to the traditional pastry triangles. Inspired by a visit to Yullis, my version is made with rice syrup and baked until crisp under the oven grill. Perfect for an afternoon snack, an out-of-the-ordinary starter or even dessert!

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15 Minute Larb Gai Salad

Larb Gai, a Thai minced chicken salad is one of my favourite sweet, salty and sour style dishes. Pork, or firm tofu for a vegetarian version, can also be used – just add soy sauce (or tamari as a gluten-free option) instead of fish sauce in the recipe.

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Torched Salmon and Mango Tacos with Soft Corn Tortillas (GF DF)

These Torched Salmon Tacos are a perfect combination of East meets South of the border flavours, complete with an authentic homemade Mexican soft corn tortilla. For a Vegan version, you could use deep fried tofu or cooked broadbeans (fava beans), sans torching. Gluten and Dairy free.

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Pasticceria Papa Baked Ricotta Cheesecake | A Replica Recipe

A replica recipe of Sydney’s Best, the Pasticceria Papa Baked Ricotta Cheesecake! It serciously comes this close to the real thing. Warning: this post is photo heavy and the cheesecake highly addictive!

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Low-Fat Wedge Salad with Smoked Tomatoes

Low-Fat Wedge Salad dressed with spiced buttermilk and garnished with Smoked Tomatoes – perfect summer entertainer.

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Karpatka: Polish Vanilla Custard Slice

This Polish version of a vanilla slice is made with sheets of choux pastry filled with a creamy, light layer of custard cream.

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{5 ingredient} Spicy Thai-inspired fish cakes

Serve as a starter with rice, on their own, or in mini breadrolls with some slaw as a delicious Asian fish burger.

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Salmon, radish and roasted tomato salad

By far, this is one of the easiest and most delicous salads you can prepare from leftover grilled salmon, or using those hot-smoked salmon packs.

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