Coffee Cream Eclairs and the Only Choux Pastry Recipe You’ll Ever Need

Eclairs, profiteroles, Paris-Brest, cream puffs… whatever you like to call them and whatever shape, they are my go-to indulgence every time. Low in sugar (really) and with opulent waves of fresh, whipped coffee cream in the middle and a chocolate ganache glaze on top.

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Leftover Mash Potato Breakfast Waffles

Made with leftover mash potato, these Breakfast Waffles are a fancy alternative to a more traditional potato hash. Inspired by a similar dish we had at Cumulus Inc in Melbourne, and why we didn’t share it.

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5 Ingredients: Coconut and Edamame Samosas

These 5 Ingredient Coconut and Edamame Samosas are a healthy and tasty alternative to the traditional pastry triangles. Inspired by a visit to Yullis, my version is made with rice syrup and baked until crisp under the oven grill. Perfect for an afternoon snack, an out-of-the-ordinary starter or even dessert!

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15 Minute Larb Gai Salad

Larb Gai, a Thai minced chicken salad is one of my favourite sweet, salty and sour style dishes. Pork, or firm tofu for a vegetarian version, can also be used – just add soy sauce (or tamari as a gluten-free option) instead of fish sauce in the recipe.

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Torched Salmon and Mango Tacos with Soft Corn Tortillas (GF DF)

These Torched Salmon Tacos are a perfect combination of East meets South of the border flavours, complete with an authentic homemade Mexican soft corn tortilla. For a Vegan version, you could use deep fried tofu or cooked broadbeans (fava beans), sans torching. Gluten and Dairy free.

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Pasticceria Papa Baked Ricotta Cheesecake | A Replica Recipe

A replica recipe of Sydney’s Best, the Pasticceria Papa Baked Ricotta Cheesecake! It serciously comes this close to the real thing. Warning: this post is photo heavy and the cheesecake highly addictive!

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Low-Fat Wedge Salad with Smoked Tomatoes

Low-Fat Wedge Salad dressed with spiced buttermilk and garnished with Smoked Tomatoes – perfect summer entertainer.

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Karpatka: Polish Vanilla Custard Slice

This Polish version of a vanilla slice is made with sheets of choux pastry filled with a creamy, light layer of custard cream.

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