These 5 Ingredient Coconut and Edamame Samosas are a healthy and tasty alternative to the traditional pastry triangles. Inspired by a visit to Yullis, my version is made with rice syrup and baked until crisp under the oven grill. Perfect for an afternoon snack, an out-of-the-ordinary starter or even dessert! … Continue reading.
Category Archives: Restaurant inspired
15 Minute Larb Gai Salad
Larb Gai, a Thai minced chicken salad is one of my favourite sweet, salty and sour style dishes. Pork, or firm tofu for a vegetarian version, can also be used – just add soy sauce (or tamari as a gluten-free option) instead of fish sauce in the recipe. … Continue reading.
Pasticceria Papa Baked Ricotta Cheesecake | A Replica Recipe
A replica recipe of Sydney’s Best, the Pasticceria Papa Baked Ricotta Cheesecake! It serciously comes this close to the real thing. Warning: this post is photo heavy and the cheesecake highly addictive!… Continue reading.
Low-Fat Wedge Salad with Smoked Tomatoes
Low-Fat Wedge Salad dressed with spiced buttermilk and garnished with Smoked Tomatoes – perfect summer entertainer. … Continue reading.
Karpatka: Polish Vanilla Custard Slice
This Polish version of a vanilla slice is made with sheets of choux pastry filled with a creamy, light layer of custard cream. … Continue reading.
{5 ingredient} Spicy Thai-inspired fish cakes
Serve as a starter with rice, on their own, or in mini breadrolls with some slaw as a delicious Asian fish burger.… Continue reading.
Salmon, radish and roasted tomato salad
By far, this is one of the easiest and most delicous salads you can prepare from leftover grilled salmon, or using those hot-smoked salmon packs.… Continue reading.
Garlic, chilli and tomato mussels
The mussels are divine. With added flavour and veg from Anathoth’s Tomato Relish. Together they worked a real treat!… Continue reading.
Torched Salmon and Mango Tacos with Soft Corn Tortillas (GF DF)
These Torched Salmon Tacos are a perfect combination of East meets South of the border flavours, complete with an authentic homemade Mexican soft corn tortilla. For a Vegan version, you could use deep fried tofu or cooked broadbeans (fava beans), sans torching. Gluten and Dairy free.… Continue reading.