Garlic, chilli and tomato mussels

The mussels are divine. With added flavour and veg from Anathoth’s Tomato Relish. Together they worked a real treat!

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Southern-style Prawns with Grits

[Recipe App Review] Spicy and aromatic comfort food using prawns? Yes m’am, straight from America’s Family Recipes app.

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{Day 20} Prawn cocktail, the post-modernist version

A deconstructed prawn cocktail that’s impressive to look at and full on flavour!

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Insalata di polpo [marinated octopus salad]

The secret to a well cooked octopus lies in the cooking time itself. It either has to be flash fried for literally a minute or two, or poached for at least an hour in order to achieve a soft, non-rubbery texture. The effect? Juicy, soft octopus perfectly matched with a […]

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The Malaya’s honey pineapple prawns

The secret to this dish lies in the texture of the prawns – they should still be slightly translucent and not overcooked. They will ‘pop’ with flavours from the outside and juiciness from the inside.

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Bouillabaisse, a delicious French seafood soup with a modern twist

The flavours of the light tomato broth are a perfect backdrop of sweet and sour to the sweet, slightly creamy flavour of the seafood. Fresh herbs add an extra dimension to both the flavor and the delicate appeal of the dish.

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Squid and chorizo in a piquillo pepper sauce

There is no better way to explore a culture and get to know the people than through sharing a meal at their table. The following recipe is my interpretation of what Spanish food is quintessentially about: seafood, cured pork sausages, olives and smoky peppers.

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26 January: Australia Day foods

The perfect lamingtons, how to tell your prawns are fresh not frozen and what to do with leftover barbecued sausages! Whether you’re an Aussie living abroad feeling homesick today or just a visitor curious about Australian culture and food traditions, I’m sure you will find an interesting thing or two […]

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