Raw Strawberry Chocolates PLUS Why They Are So Good For You

Raw Strawberry Chocolates that stay set at room temperature (YES, you can store them in the pantry and take them places). Packed with superfoods and whole ingredients. Paleo, dairy-free, nut-free and sweetened with bee pollen. Find out exactly why they are so good for you and your loved ones. There’s [...]

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26 Australia Day Recipe Ideas

Wondering what to cook this Australia Day weekend? Here are 26 of my favourite dishes created with a dash of tradition, an abundance of fresh produce and a melting pot of cultural influences. Oh, and did you know that the 26th is a very special day for me personally because [...]

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Lentil Coconut and Ham Hock Soup

Fragrant with kaffir lime leaves, chilli and shredded coconut, this Lentil Coconut and Ham Hock Soup, makes for a more summery rendition of the traditional winter comfort dish. But, to be honest, it’s good no matter the season.

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Zucchini “Pasta” with Coriander and Cashew Pesto

This fragrant summery coriander pesto makes for a wonderful dressing for shaved zucchini “pasta”. Quick to make, gluten-free, Paleo and no cooking required!

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Three Healthier Christmas Ham Glaze Recipes

Made with whole fruit and a good measure of festive spices, these Christmas Ham Glaze Ideas – in Spicy Cherry, Tropical Pineapple and Orange Honey Mustard are delicious, added sugar-free, quick to make and perfect for gifting.

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Christmas Pudding Ice Cream Pops PLUS 12 Other Christmas Party Canapé‎ Recipes

Christmas Pudding Ice Cream Pops were part of our Christmas get together menu on the weekend and one of the most requested recipes from the night. They taste incredibly festive and are made using only four ingredients. PLUS I share 12 recipes for a simple to do Christmas entertainer feast.

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Pumpkin and Coconut Dip | Plus 5 Other Homemade Dip Ideas

When I was trying to figure out what to bring to an end of season barbecue lunch over the weekend, I thought to myself: what would I be happy to eat? This easy Pumpkin and Coconut Dip with an Asian flavour twist was the answer!

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Meat Free Week | How to Get Involved PLUS Wobbly Vegan Jelly Recipe

Meat Free Week, running from March 18-24 here in Australia, is a thoughtful new campaign aimed at, well, all of us. It’s about taking some time out to think about the amount of meat we eat and most importantly, where that meat comes from. Its long-term goal is to end [...]

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