Swordfish with Beetroot Mash + Free eBook: The Wholesome Cook Companion

The first proper week of school is almost over. For Zac it means a momentary relief from homework which he has been given solidly this whole week. He’s in year 8 now. Looking back at a photo I took of him doing homework on one of the first days of school last […]

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Zoodle, Grilled Peach and Feta Salad

In the annual fervor of menu and event planning for Australia Day, I tend to forget that the 26th also marks a very special anniversary for me, personally. It will have been 17 years since Australia became my new home. Also, I somehow agreed to a DIY pig on a spit… It will be my […]

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Why Miso paste is my new Vegemite

Vegemite is an Aussie breakfast staple, but a closer look at its ingredients recently – processed and synthesized, has had me reconsider. Instead, in a lightbulb moment I decided to try miso paste as an alternative and, my gosh, it was so vegemite-like! Here are a few good reasons why […]

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Cream Puff Pavs – A Sugar-free Alternative to a Pavlova

Pavlovas are a popular summer and Christmas dessert. However, I find the process of making fluffy meringue base too involved for a last minute dessert and I find it a touch too sweet. My solution? I use choux pastry and serve the ‘pavs’ layered in a similar fashion to a […]

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DIY Raw Chocolate Advent Calendar with a Coconut Crunch

There’s something magical about Advent calendars and now you can make your very own raw chocolate and crunchy coconut version. Otherwise set the chocolate in block moulds and enjoy a square here and there during the festive season.  When I was little, I loved the excitement of Christmas as much as […]

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Look Who’s Been Cooking The Wholesome Cook Book… Join in the Fun

I love seeing #TheWholesomeCookBook in action in your homes and kitchens so thought I’d share some of your wonderful comments and creations! Got a copy already? Why not join in the fun! It’s been just over a month since The Wholesome Cook book launched and I am so grateful for […]

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Kaffir Lime & Coconut Chia Pudding with Berries

This coconut and chia pudding is perfect for those mornings when you just want to grab something delicious and nourishing on the go. I should know… it’s been a busy time here at Wholesome Cook HQ. Prep in the morning for a fab dessert! It’s been just over a month since […]

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Gluten-free Chocolate Cake with Rocher-inspired Icing

Moist. Dense yet light. Decadently chocolatey and with the ability to make it gluten-free and dairy-free. I don’t know anyone who has stopped at having just one piece!

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