Look Who’s Been Cooking The Wholesome Cook Book… Join in the Fun

I love seeing #TheWholesomeCookBook in action in your homes and kitchens so thought I’d share some of your wonderful comments and creations! Got a copy already? Why not join in the fun! It’s been just over a month since The Wholesome Cook book launched and I am so grateful for […]

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Kaffir Lime & Coconut Chia Pudding with Berries

This coconut and chia pudding is perfect for those mornings when you just want to grab something delicious and nourishing on the go. I should know… it’s been a busy time here at Wholesome Cook HQ. Prep in the morning for a fab dessert! It’s been just over a month since […]

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Gluten-free Chocolate Cake with Rocher-inspired Icing

Moist. Dense yet light. Decadently chocolatey and with the ability to make it gluten-free and dairy-free. I don’t know anyone who has stopped at having just one piece!

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Sweet Potato & Lentil Soup with Apple and Avo

– A Thai sweet potato and lentil soup that’s a little on the season’s edge.

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Life-changing Burnt Salted Caramel and Choc-chip Ice Cream

Why would I call an ice cream life-changing? Because we used to only have dessert once a week… and now that might be changing. Honestly, it’s because of this ice cream. Now, I don’t mind us all having a scoop of on a daily basis. Here is why.

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How to Make Sprouts at Home | Easy Guide with Soaking Times

Making sprouts at home is easier than you might think, cheaper, and less wasteful as well as you can make as little or as much as you need at a time. It’s all about soaking and sprouting times, so stick to the guide of 18 soaking times outlined below and […]

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Vegetarian Pine Mushroom “Minced Pork” and Beans

Okay, I admit that vegetarian minced pork sounds a lot like an oxymoron or fib. But believe me when I say IT IS GOOD with no fake or soy meats in sight. Made with the currently in-season saffron milkcaps (red pines), it’s a meaty mushroom rendition of one of my […]

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Gluten-free Macadamia and Lemon Madelines with Cardamom Custard

Gluten-free Madelines so simple to make you’ll be able to whip a batch in close to no time. Zesty with a delicious crunch of chopped macadamias. Perfect treat for Mum this Mother’s Day. They are also dairy-free, low sugar / sugar-free and almost paleo.

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