Category Archives: Winter

Healing Chicken Soup (with Greens, Lemongrass and Ginger)

Healing Chicken Soup (with Greens, Lemongrass and Ginger)

My Healing Chicken Soup with Greens, Lemongrass and Ginger is a tasty flu-fighting concoction that’s ready to eat in less than 30 minutes, because when you’re sick the last thing you want is standing around the stove. (Gluten-free, dairy-free, egg-free, nut-free, soy-free, Paleo). Continue reading.

Lamb Shank and Mango Chutney Pies PLUS 10 Other Savoury Pie Filling Ideas

Lamb Shank and Mango Chutney Pies PLUS 10 Other Savoury Pie Filling Ideas

Personally, I find the combination of slow-cooked lamb shanks and the aroma of exotic spices in the mango chutney in these pies, simply irresistible. The recipe is fantastic for using up any type of leftover slow-cooked or pulled meat and the pies freeze well, so not much can go to waste. Dairy-free, egg-free, use gluten-free puff pastry for a GF version.Continue reading.

Pfeffernusse – German Gingerbread Cookies

Pfeffernusse – German Gingerbread Cookies

For me Pfeffernüsse or German Gingerbread-style Cookies are all part of the tradition of celebrating Christmas. These are vegan, nut- and gluten-free, as well as processed sugar-free. Continue reading.

Spiced Beetroot and Chocolate Cake

Spiced Beetroot and Chocolate Cake

This Spiced Beetroot and Chocolate Cake is light moist and amazingly chocolatey… Not something you’d expect from a vegan and gluten-free concoction. Since it is nut-free as well, it makes for a perfect cake to take to large gatherings or school fetes!Continue reading.

Pork Rib Pies

Pork Rib Pies

With only three simple ingredients you can turn leftover ribs (or roasts) into moist and flavourful Pork Rib Pies. Make ahead and freeze or pack for lunch the next day.

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French Cinnamon Tea Cake with Fresh Cherries

French Cinnamon Tea Cake with Fresh Cherries

The classic French Cinnamon Tea Cake made a little more posh with vanilla bean paste and fresh cherries. A quick and tasty low fat, low sugar dessert.Continue reading.

Meatless Monday: Mushroom and Spinach Risotto

Meatless Monday: Mushroom and Spinach Risotto

This Mushroom and Spinach Risotto is made with regular rice and really is a dish you can make your own AND in less than 30 minutes.Continue reading.

Strawberry Coconut and Lime Friands (gluten and dairy free)

Strawberry Coconut and Lime Friands (gluten and dairy free)

Delicious gluten and dairy free friands filled with summer’s best flavours of strawberries, coconut and lime.Great with a cup of hot tea in winter. Continue reading.

Steamy Self-saucing Lemon Curd Puddings

Steamy Self-saucing Lemon Curd Puddings

With a moist spongy cake and just the right balance tangy and sweet, these steamed lemon curd puddings are a citrus lovers’ delight.Continue reading.

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