Torched Salmon and Mango Tacos with Soft Corn Tortillas (GF DF)

These Torched Salmon Tacos are a perfect combination of East meets South of the border flavours, complete with an authentic homemade Mexican soft corn tortilla. For a Vegan version, you could use deep fried tofu or cooked broadbeans (fava beans), sans torching. Gluten and Dairy free.

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Chocolate crackers with peanut butter filling (gluten free)

A delightful take on a commercially made cookie, that’s light, crunchy and so incredibly moreish.

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Vodka-cured ocean trout salad + hors d’oeuvres (giveaway winner announced)

Another delicious “plane food” inspired meal that’s perfect for entertaining at home, or just a quiet supper.

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China, what we ate and what we may never eat again

Attending a traditional Chinese wedding in China meant we got to experience the best of the country’s hospitality and food.

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