Baked John Dory with Lemon Caper Dressing | Postcards from Italy, France and Ireland

During the two weeks we spent in Italy, France and Ireland I quickly discovered that it was almost impossible to eat badly while away. We even found that Italy caters exceptionally well to both gluten and dairy intolerances, as does Ireland. Now that we are back, I am keen to […]

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Torched Salmon and Mango Tacos with Soft Corn Tortillas (GF DF)

These Torched Salmon Tacos are a perfect combination of East meets South of the border flavours, complete with an authentic homemade Mexican soft corn tortilla. For a Vegan version, you could use deep fried tofu or cooked broadbeans (fava beans), sans torching. Gluten and Dairy free.

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Chocolate crackers with peanut butter filling (gluten free)

A delightful take on a commercially made cookie, that’s light, crunchy and so incredibly moreish.

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Vodka-cured ocean trout salad + hors d’oeuvres (giveaway winner announced)

Another delicious “plane food” inspired meal that’s perfect for entertaining at home, or just a quiet supper.

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China, what we ate and what we may never eat again

Attending a traditional Chinese wedding in China meant we got to experience the best of the country’s hospitality and food.

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