Curious Cuts: Beef Bavette with a Tomato Salad

With the introduction of Curious Cuts by Harris Farm, sourced from grass-fed Cape Grim beef and supermarkets following suit in the secondary cuts department, it is becoming cheaper to eat good meat. And let me tell you, this paprika and lime beef bavette tastes as good as the premium stuff. […]

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Scandi-style Salmon and Lemon Myrtle Cream Cheese Platter

Hot-smoked salmon, cream cheese and plump juicy capers are a classic in their own right. Add a good pinch of Australian native lemon myrtle and a little Scandinavian food flair and you’ll have a beautiful dish to serve when entertaining. Leftovers are fab as sandwich filling. Gluten-free.  A couple of […]

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48 Hour Lamb Shoulder Nachos with Super Slaw

This 48 hour slow food recipe is a set and forget kind of dish, apart from maybe the last 15 minutes of “pulling” and prepping. As for the slaw – it’s like my Fridge Surprise Slaw but supercharged. Just like the main dish is a little flavour surprise combining lamb, […]

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Paleo Almond Pancakes

These fluffy Paleo Almond Pancakes are quick to make and taste fantastic topped with a mixture of berries… or lightly fried bacon! Yep, on the Paleo diet you can eat bacon! (Gluten-free, grain-free, dairy-free, vegetarian. Low FODMAP. Under 30 minutes.)

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Meatless Monday: Polish Egg Dumplings with Hazelnut Butter Kale

If you like the Czech steamed bread dumplings, these are much quicker and easier version, but just as satisfying. Served with kale and hazelnuts.

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Mix and Bake: ANZAC (coconut, oat and apple) Slice

Super quick and easy cake that’s made in one bowl and tastes delicious with apples, pears, or peaches.

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Herbed cottage cheese caprese-style salad

This mouthwatering spring salad has to be one of my all-time favourites, because it tastes so refreshing and is very quick to make.

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{Day 26} Champagne and citrus jelly with passionfruit cream | a tribute to a tribute

As a celebration of passion for life, the jelly is filled with Champagne and set in the RS jelly mould inspired by mountains to remind us to challenge ourselves to overcome our fears.

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