• ‘Confetti’ salad with warm haloumi
  • {Day 13} Bounty panna cotta
  • {Day 15} Peanut butter and chocolate cheesecake, no-bake + vegan
  • {Day 16} Pumpkin and orange ice cream ‘hats’ for Halloween
  • {Day 21} Piña colada semifreddo
  • {Day 22} No-cook vegan nachos for the International Day of the Nacho
  • {Day 25} Fresh mint and Oreo ice cream for Christmas
  • {Day 28} Spicy eggplant ‘tagine’
  • {Day 29} Steamed mango cake with chai crème anglaise
  • {Day 5} Fizzy citrus and rosemary martini + other miscellaneous
  • {Day 8} Beetroot and pine nut risotto with Chevre dressing
  • {Recipe and review} Baked vegan cinnamon donuts + Sunbeam donut iron test
  • {Vegan} Spicy buckwheat and soy burgers with Asian slaw
  • 11 Healthy Game Day Food Ideas
  • 15 minute hot and sour soup with sizzling beef
  • 2 ingredients: melting chocolate ‘croissant’ puffs
  • 26 January: Australia Day foods
  • 3 Ingredient (Instant) Chocolate Banana Ice Cream
  • 48 Hour Lamb Shoulder Nachos with Super Slaw
  • 5 ingredient carrot and ginger soup with quinoa | for CanToo
  • 5 ingredient dulce de leche and chilli chocolate tart
  • 5 ingredient roasted tomato and capsicum soup (vegan)
  • 5 ingredient watermelon, strawberry and feta salad
  • 5 Ingredients: Blueberry Dumplings
  • 5 Ingredients: Coconut and Edamame Samosas
  • 5 Ingredients: Roasted Avocado Guacamole
  • 5 Ingredients: Rum and Raisin Ice Cream
  • 5+ Things to Make with Sauerkraut Other Than a Reuben
  • 7 Food Groups to Easily Hide in a Smoothie
  • Alio’s rosemary and sea salt focaccia
  • All natural summer fruits iced tea cooler
  • Almond and fresh fig tarts (gluten, dairy free)
  • Almond Gingerbread Cookie Wreath
  • Anti-inflammatory Green Smoothie Recipe
  • Apple Picking, Spelt Apple Charlotte and a New Season in Our Life
  • Baked Beetroot Donuts for Valentine’s Day
  • Banana Bread Muffins with Buttercream Frosting (gluten-free) and 2nd Blogiversary
  • Barley Vegetable Soup PLUS How to Cook Pearl Barley
  • Beetroot and Basil Pesto Insalata Caprese
  • Beetroot and Fennel Risotto for Nourish Magazine
  • Beetroot Zucchini and Carrot Salad with Eggs | Vintage Market Adventures
  • Blackcurrant Caramel Yoghurt Ice Pops
  • Botwinka: whole young beetroot soup two ways
  • Breakfast trifle: Young coconut, home made muesli and berries
  • Cabbage and Fennel Slaw with a Mustard Avocado Dressing
  • Cabbage, Bean and Crispy Kale Soup
  • Cambodian Grilled Capsicum Salad with Sesame Dressing
  • Caramelised Onion, Sweet Potato and Goat’s Cheese Tart
  • Cauliflower and Herb Soup with Pecorino Crisps
  • Cauliflower and port soup with blue cheese toast
  • Chestnut and Mushroom Soup PLUS 7 Other Chestnut Recipes
  • Chewy Chocolate and Peanut Butter Cookies
  • Chicken skewers with mango and chilli salsa
  • Chocolate and Sour Cherry Bread
  • Chocolate crackers with peanut butter filling (gluten free)
  • Chocolate honeycomb martini
  • Chocolate Layer Cake with Salted Caramel and Sesame Snaps
  • Chocolate Macadamia Nut Butter Spread PLUS 6 Other Macadamia Recipes
  • Christmas cookie madness: gingerbread spice mix, gingerbread cookie dough and… gingerbread ice cream!
  • Coconut and Lime Pound Cake
  • Coconut Choc Chip Ice Cream & Peanut Butter Cookie Sandwiches
  • Coconut Custard in Three Tasty Flavours (Dairy Gluten and Egg Free)
  • Coffee choc chip ice cream
  • Coffee Cream Eclairs and the Only Choux Pastry Recipe You’ll Ever Need
  • Cream Puff Pavs – A Sugar-free Alternative to a Pavlova
  • Crumbed Bocconcini and Cucumber Salad
  • Cultured Butter in 3 Fabulous Flavours
  • Custard Rice Pudding with Apples and Cinnamon Meringue
  • Custom Breakfast Smoothie (vegan, no added sugar)
  • Dairy-free choc orange melting moments cookies
  • Dark chocolate truffles: orange zest, waffle cone and coconut ganache filled
  • Delicious lychee mojitos [including an alcohol free version]
  • Design your own self-saucing pizza toasties
  • Dinnerdate Panzanella Salad
  • DIY Raw Chocolate Advent Calendar with a Coconut Crunch
  • Double Deck Cashew Chocolate PLUS 11 Other ‘Gift to Self’ Ideas for Valentine’s Day
  • Dried Porcini Mushroom Soup [Bisque]
  • Drunken summer berry cherry yoghurt filled tart
  • Dukkah Lamb with Grilled Eggplant, Chickpea Tomato Sauce and Labne
  • Easy Chocolate Fondant Cake (that you can prep, freeze and serve in no time)
  • Easy Christmas Fruit Mince Truffles
  • Easy Mushroom Pâté
  • Eton Mess with Fresh Pansies, Plus 5 Other Edible Flower Varieties
  • Farmer’s (curd) cheese using only 1 ingredient!
  • Fermented Dill Pickle Soup | Zupa Ogórkowa
  • Flourless Coffee Chocolate and Raspberry Brownies | Nespresso Cioccorosso
  • Fluffy Ricotta Pancakes with Date and Banana Butter
  • French Cinnamon Tea Cake with Fresh Cherries
  • French Onion Soup from Little Kitchen, Around the World
  • French Waffles with Cointreau Cream
  • French Women’s Magical Leek Soup
  • Fresh Mango Dumplings – Two Ways
  • Fried Gemfish Fillets in a Spring Vegetable Consommé
  • Fudge and egg liqueur kugelhopf cake for Easter
  • Fun Garden Salad with Edible Dirt
  • Garlic and Shallot Skillet Bread
  • Gluten and Dairy-free Corn Fritters
  • Gluten-free Chocolate Cake with Rocher-inspired Icing
  • Gluten-free Macadamia and Lemon Madelines with Cardamom Custard
  • Goat’s Cheese Caramelised Onion and Roasted Beetroot Tart
  • Grain and Gluten-free Bread | Paleo Bread
  • Green Eggs My Way | PLUS How to Cook Broad Beans
  • Green Smoothie Lovers Pesto | Garlic Prawn Toasties
  • Green Vegetable Curry in a Hurry
  • Grilled Cauliflower with Eggplant Jam and Tahini Sauce
  • Grilled field mushroom with feta, egg and rocket
  • Guilt-Free Desserts eBook is here! 7 reasons why you should get a copy PLUS Raw Chocolate Recipe
  • Haloumi Salad with Pomegranate and Cherries | An Engagement and Plans for 2013
  • Healthy Baked Spring Rolls
  • Healthy Caramel and Pumpkin Spice Fudge PLUS 12 Halloween Recipes
  • Healthy Florentines
  • Herbed breakfast baked beans
  • Herbed cottage cheese caprese-style salad
  • Hidden Goodness Mixed Berry Smoothie
  • Home made crostoli (faworki)
  • Home-made pizza dough and healthy toppings
  • Homemade Bounty Bar Truffles // Coconut ice
  • Homemade Cherry Ripe Bites with No Added Sugar
  • Homemade Goat’s Cheese | Chevre Cream Cheese
  • Homemade Gummy Bears with No Added Sugar PLUS 10 Tips for Making Them at Home
  • Homemade Haloumi Cheese in an Hour
  • Homemade mango chai latte (for home and office)
  • Homemade Mozarella Cheese and 6 Things to Do with Leftover Whey
  • Homemade Ranch Dressing
  • Homemade Snickers Bars and Cookies
  • How to Cook the Perfect Soft-Boiled Eggs
  • How to Make Sprouts at Home | Easy Guide with Soaking Times
  • How to Make Strained Yoghurt Cream Cheese PLUS Labneh, Shrikhand and 5 Other Ways to Use It
  • How to Make the Perfect Risotto PLUS My Fennel, Mushroom and Truffle Oil Risotto
  • Imperfect Zucchini, Asparagus and Eggplant Dip Tarts
  • Kaffir Lime & Coconut Chia Pudding with Berries
  • Karpatka: Polish Vanilla Custard Slice
  • Labne Yoghurt Cheese Balls
  • Lemongrass and Ginger Tea Poached Pears with “Cheats” Coconut Ice Cream
  • Life-changing Burnt Salted Caramel and Choc-chip Ice Cream
  • Look Who’s Been Cooking The Wholesome Cook Book… Join in the Fun
  • Low-Fat Wedge Salad with Smoked Tomatoes
  • Mango and Yoghurt Ice Pops
  • Mango, white chocolate and lime lamingtons
  • Manna from Heaven Lemon Polenta Cakes
  • Meat Free Week | How to Get Involved PLUS Wobbly Vegan Jelly Recipe
  • Meatless Monday: Fried Egg, Chilli and Tomato Spaghetti
  • Meatless Monday: Mushroom and Spinach Risotto
  • Meatless Monday: Mushroom Crepe Croquettes
  • Meatless Monday: Polish Egg Dumplings with Hazelnut Butter Kale
  • Minced egg rissoles served in egg shells for Easter
  • Mini Churros with Chilli Chocolate | Gluten-Free Choux Pastry for Churros (Eclairs and Profiteroles)
  • Mixed Mushroom Bruschetta
  • My Mum’s green apple fritters
  • Nectarine Almond ‘Crumble’ with Cinnamon Yoghurt
  • Nectarine, Wombok and Fennel Slaw | My Favourite Things Jan 2015
  • Nigella’s Cupcakes and the Perfect Cupcake Frosting
  • No Bake Greek Yoghurt and Blood Orange Cheesecake
  • No More Junk: 6 Healthy Alternatives to Sugary Drinks
  • Noodly Baked Eggs
  • Our Favourite Wholefood Smoothie Juices
  • Paleo Almond Pancakes
  • Paleo Mushroom and Sweet Potato Burgers
  • Passionfruit, blueberry and yoghurt muffins
  • Pasticceria Papa Baked Ricotta Cheesecake | A Replica Recipe
  • Pearl barley ‘risotto’ with vegetables and chicken
  • Pearl Barley (+ Cacao) Porridge
  • Pfeffernusse – German Gingerbread Cookies
  • Plum and Prune Jam / Povidl
  • Poached Autumn Fruits with Chestnut Cream
  • Poached egg with parmesan polenta and mushrooms
  • Polish Potato Pancakes
  • Potato gnocchi with pine mushrooms, peas, asparagus
  • Potato, ricotta and onion ravioli [also known as ruskie pierogi]
  • Pumpkin and Burnt Spinach Lasagne with Hazelnuts, Pecorino and Sage
  • Pumpkin and Coconut Dip | Plus 5 Other Homemade Dip Ideas
  • Pumpkin Soup with Coconut, Chilli + Garlic Croutons
  • Pumpkin Spice Donuts With Cacao Icing
  • Pumpkin, lentil and cous cous salad with dukkah
  • Quark Donuts in 10 Minutes
  • Quick basil pesto + pesto and greens pasta
  • Quick chocolate mousse [with a raspberry surprise]
  • Quick pantry minestrone
  • Quick roasted vegetable and goat cheese bruschetta
  • Quinoa Nachos with Pico de Gallo
  • Quinoa Sushi Rolls plus 5 Other Cool Quinoa Recipes
  • Quinoa, Coconut and Salted Peanut Butter Cookie Dough | Vegan DF GF
  • Raw Strawberry Chocolates PLUS Why They Are So Good For You
  • Rhubarb and Strawberry Loaf (dairy free)
  • Rice-free Paleo Nori Rolls PLUS Three Healthy Filling Ideas
  • Roasted lamb racks, maple roasted cabbage, carrot mash
  • Roasted Pumpkin Yoghurt and Pinenut Pizza
  • Russian Potato Salad (aka Polska Sałatka)
  • Salted “Caramel” Popcorn Squares
  • Sauerkraut and porcini dumplings
  • Scones with a very special jam, double cream + a giveaway!
  • Simple Potato Gnocchi and 3 Topping Ideas
  • Smashed Potato, Leek and Mushroom Soup with Cheesy Herb Bread
  • Spiced Beetroot and Chocolate Cake
  • Spiced no added sugar bircher muesli
  • Spiced Plum Streusel Cake
  • Spiced Silverbeet and Pumpkin Hash
  • Spicy Roasted Capsicum and Tomato Soup
  • Spring tapas: Grilled haloumi with watermelon and caramelised balsamic
  • Steamy Self-saucing Lemon Curd Puddings
  • Strawberry Coconut and Lime Friands (gluten and dairy free)
  • Sugar-free Hot Cross Bun Truffles
  • Summer fruit mojitos in 5 minutes
  • Super Spread Cookies
  • Sweet Potato & Lentil Soup with Apple and Avo
  • Swordfish with Beetroot Mash + Free eBook: The Wholesome Cook Companion
  • Tapas: Port and parsley butter mushrooms
  • Teff Porridge Bowl Two Ways
  • Tell them you love them with food
  • Thai Chilli and Lime Hommus
  • Thai-spiced snake beans with minced tofu
  • The Best Chewy Flourless Chocolate Brownies
  • The Best Creamy Mushroom Sauce for Steaks
  • The Best Creamy Peppercorn Sauce for Steak
  • The Perfect Tiger Prawn Omelette
  • Twice cooked potato gnocchi with chorizo Bolognese
  • Vegetarian Pine Mushroom “Minced Pork” and Beans
  • Vegetarian Quinoa Fried Rice
  • Wholemeal coconut and choc chip cookies
  • Wholemeal coconut and marmalade [mix and bake] cake
  • Wholemeal Raspberry and Blueberry Muffins
  • Why Miso paste is my new Vegemite
  • WIN a Cuisinart Ice Cream Maker + a Brookfarm Delights Hamper (CLOSED)
  • Yakisoba soba (with chilli octopus)
  • Zaatar-spiced vegetable pasta with haloumi
  • Zoodle, Grilled Peach and Feta Salad
  • Zucchini “Pasta” with Coriander and Cashew Pesto
  • Zucchini and Broccoli Soup | 20 Soup Recipes for All Seasons