Kaffir Lime & Coconut Chia Pudding with Berries

This coconut and chia pudding is perfect for those mornings when you just want to grab something delicious and nourishing on the go. I should know… it’s been a busy time here at Wholesome Cook HQ. Prep in the morning for a fab dessert! It’s been just over a month since […]

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You’re Invited! Books for Cooks Event in Melbourne

Come down for a bite to eat and a chat about the book, the process and, of course, eating the best food for your body! I’d love to meet those of you who can attend. I’ll be signing copies of the book as well if you haven’t got yours yet.

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Gluten-free Chocolate Cake with Rocher-inspired Icing

Moist. Dense yet light. Decadently chocolatey and with the ability to make it gluten-free and dairy-free. I don’t know anyone who has stopped at having just one piece!

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WIN One of 11 Signed Copies of The Wholesome Cook Book!

Whoa! That’s right, you read correctly… All up there are 11 copies of The Wholesome Cook Book up for grabs, you just have to be in it to win it. Even if you already have a copy it might be a good way to get a freebie for under the Christmas tree. It’s easy […]

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13+ Healthier Ice Cream and Ice Pop Recipes

For 13+ Healthier Ice Cream Recipes look no further. You can make these at home using just a handful of whole ingredients, plus a smidge of indulgent ones. Serve as ice cream, ice pops and soft serve! Includes no-churn, sugar-free, egg-free and dairy-free options too!

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Sweet Potato & Lentil Soup with Apple and Avo

– A Thai sweet potato and lentil soup that’s a little on the season’s edge.

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Life-changing Burnt Salted Caramel and Choc-chip Ice Cream

Why would I call an ice cream life-changing? Because we used to only have dessert once a week… and now that might be changing. Honestly, it’s because of this ice cream. Now, I don’t mind us all having a scoop of on a daily basis. Here is why.

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Curious Cuts: Beef Bavette with a Tomato Salad

With the introduction of Curious Cuts by Harris Farm, sourced from grass-fed Cape Grim beef and supermarkets following suit in the secondary cuts department, it is becoming cheaper to eat good meat. And let me tell you, this paprika and lime beef bavette tastes as good as the premium stuff. […]

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