Insalata di polpo [marinated octopus salad]
The secret to a well cooked octopus lies in the cooking time itself. It either has to be flash fried for literally a minute or
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Sauerkraut and porcini dumplings
Sauerkraut is an acquired taste, but when stewed it tastes a little like caramelised sweet and sour onion and makes for an interesting dumpling stuffing,
Mid-week Beef Roast with a Shiraz and Balsamic Reduction
A perfect midweek roast for two in 40 minutes? Indeed. The fillet is wrapped in some lovely (salty and lightly fatty) prosciutto then sealed, roasted
Mouthwatering oven-braised pork scotch fillets with winter vegetables
Pork scotch fillet steaks are a great alternative to a regular Sunday night's roasts. The meat is succulent and soft because the it is braised
The Malaya’s honey pineapple prawns
The secret to this dish lies in the texture of the prawns - they should still be slightly translucent and not overcooked. They will 'pop'
5 ingredient​s: Cool tzatziki soup
This no-cook buttermilk and cucumber soup is a perfect dinner on a warm summer's evening as it helps your body rehydrate after a long day
Eating fish when you don’t like it. A practical guide.
These fish rissoles are a great way to enjoy the goodness of fish without the overpowering taste or messing around with whole fillets. Corn or
Dairy-free choc orange melting moments cookies
These delicious chocolate orange melting moments are so irresistibly tasty, additive-free and quick to make that I bet it would take you longer to go