Chocolate honeycomb martini

A delicious chocolate martini that can be served instead of dessert! Rich, creamy and decadently moorish with a hint of hazelnut from the Frangelico.

Read More

Quick roasted vegetable and goat cheese bruschetta

When it comes to this light supper bruschetta it is all about feeling good: the vibrant colours and intense flavours and aromas speak for themselves. Good quality olive oil, freshest basil and goat’s cheese. I love a generous sprinkle of freshly ground black pepper. Perfect (Italian) summer supper.

Read More

Beef, spinach and cheese tart // meat pie

Filled with spinach, lean beef mince and some grated cheese the pie is relatively additive free and contains none of those gristly bits that commercially made pies sometimes do. Actually I was pleasantly surprised myself with how good this tart tastes: it was so good we all went back for […]

Read More

Pork rolls with leek and beer sauce

Combining the slight saltiness of the pork with the sweet flavour of the cooked-down beer and leeks makes for a tasty meal and a quick and hassle-free alternative to beer-basted roasts.

Read More

Homemade Bounty Bar Truffles // Coconut ice

These Homemade Bounty Bar Truffles taste just like the Bounty Coconut and Chocolate Bar you’ve grown to love. Or you can make them into the Aussie classic: Coconut Ice.

Read More

Fish a la Grecque (Greek-style Fish Bake)

I think the attribution of the dish to the Greeks, however accurate, comes from the medditteranean feel and simplicity of the flavours: fresh fish combined with a slightly acidic tomato based vegetable topping. Since the dish is normally served cold it is perfect for summer. But when warmed up the […]

Read More

Quick basil pesto + pesto and greens pasta

There are only a few things more joyous than watching a homegrown kitchen herb garden give a bountiful, fragrant harvest. Eating it is one of them – the caterpillars should now as for the last two of my three attempts at growing one they managed to get to my basil long before […]

Read More

5 ingredients: smoked salmon, goat cheese and caperberry crostini

These simple and delicious goat cheese and salmon crostini are an absolute new breakfast and snack favourite of mine! These mouthwatering sangers combine the flavours of sweet, salty and sour so well I just keep wanting more. They are perfect to take on seaside picnics too.

Read More
Page 56 of 62« First...5455565758...Last »