Spring tapas: Grilled haloumi with watermelon and caramelised balsamic

I’ve always liked haloumi and often use it in salads or lightly fried and dressed with lemon zest oil, but recently I discovered this particular watermelon pairing at gallon. – our local wine bar. Mr Chipconnoisseur is so in love with the warm saltiness of the cheese and sweet chilll of the […]

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5 Ingredients: Sticky Five-Spice Pork Ribs with Red Cabbage Slaw

It only takes 5 ingredients to make these delicious Sticky Five-Spice Pork Ribs, accompanied with a light and crunchy Red Cabbage Slaw.

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The Perfect Tiger Prawn Omelette

Now, just to be clear, the following recipe is for the perfect [insert your favourite ingredients here] omelette. It’s light and fluffy and oh so good! I used large cooked tiger prawns because I’ve had a hankering for them for a while, and since I picked up a handsome bunch […]

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Cauliflower and Herb Soup with Pecorino Crisps

Whether you’re cooking for yourself, your family or looking for a hassle free entree to serve at your next dinner party, this creamy cauliflower and herb soup recipe is a winner.

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How to make Wholesome Homemade Sausage Rolls

Crispy, wholesome and delicious – not exactly the kind of words that come to mind when you think of a regular sausage roll, are they? No, but this is not a regular sausage roll recipe.

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Caramelised Onion, Sweet Potato and Goat’s Cheese Tart

I decided to make a tart. They look so fancy and posh, yet are very quick and easy to make. Based on the shortcrust pastry recipe I used,  and the type of filling I was going to make, the tart would be more of a traditional flamiche. Flamiche is a shortcrust pastry tart with a leek […]

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Beef Fillet Steak with Vanilla Bean Hollandaise, Prawns, Potato and Pea Mash

This surf and turf style Beef Fillet Steak is served with Prawns and a sweet Vanilla Bean Hollandaise which ties the whole dish together.

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Pumpkin and Burnt Spinach Lasagne with Hazelnuts, Pecorino and Sage

If there is a Foodie Heaven, this is what they serve at meal time…

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