Delicious lychee mojitos [including an alcohol free version]

While cocktails are rarely synonymous with wholesome goodness, I’ve recently been asked to create a handful of alcohol free cocktail (mocktail) recipes that would taste like the real thing, but wouldn’t leave you feeling ‘dusty’ the next morning. I never got to make anything else aside from the lychee mojito; […]

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Drunken summer berry cherry yoghurt filled tart

If you are after an impressive yet simple to make, wholesome but mindblowingly tasty Christmas dessert without the hassle of slaving in the kitchen for hours or the fear of your creation tasting drab, read on…

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This is no ordinary cookbook… No, it’s a Flavour Thesaurus!

Have you ever considered having melon with mint in a refreshing drink or thought of preparing strawberry vinaigrette to dress a salad? Niki Segnit has. She’s considered, researched, tried and tested. And she has expertly written about it in her book, The Flavour Thesaurus.

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School night roast: Self-saucing herb and lemon chicken drumsticks

These self-saucing herb and lemon chicken drumsticks are extremely scrumptious and very easy to make, even on a school night when time is of the essence. Cooking drumsticks in the oven is pretty easy, even for novice cooks. The meat is juicy and the sauce adds a whole bunch of […]

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Fried Gemfish Fillets in a Spring Vegetable Consommé

Gemfish is easy to cook – especially if you are craving a crispy on the outside but flakey and decadently soft on the inside type of fish. The spring vegetable broth has the right amount of acidity and an interesting flavour to bring the whole dish together.   If you are looking for a […]

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Dinner Party Snacks: Prosciutto, Basil and Parmesan Puff Pastry Twists

These puff pastry twists are great for dinner parties – on their own or as an accompaniament to dips such as spicy tomato or baba ganoush. They take no time to make – you can use gluten-free puff pastry as well, but will disappear just as quickly so make at least […]

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Tapas-style Chorizo and Potato Salad with Spicy Salsa

We’ve come across many a styles of this chorizo and potato dish in our culinary adventures across the Sydney tapas scene, and now we have a favourite recipe to make at home, too. Spicy, smokey and a breeze to make. It’s great as a side dish at barbecues, as an alternative […]

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Potato, ricotta and onion ravioli [also known as ruskie pierogi]

This particular recipe and method is a cultural melting pot: traditional Polish stuffing, wrapped in Chinese wonton pastry for ease of preparation and shaped as Italian ravioli. Cooked then fried for extra flavour. Making me hungry as I “speak”.

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