How to make Wholesome Homemade Sausage Rolls

Crispy, wholesome and delicious – not exactly the kind of words that come to mind when you think of a regular sausage roll, are they? No, but this is not a regular sausage roll recipe.

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Caramelised Onion, Sweet Potato and Goat’s Cheese Tart

I decided to make a tart. They look so fancy and posh, yet are very quick and easy to make. Based on the shortcrust pastry recipe I used,  and the type of filling I was going to make, the tart would be more of a traditional flamiche. Flamiche is a shortcrust pastry tart with a leek […]

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Beef Fillet Steak with Vanilla Bean Hollandaise, Prawns, Potato and Pea Mash

This surf and turf style Beef Fillet Steak is served with Prawns and a sweet Vanilla Bean Hollandaise which ties the whole dish together.

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Pumpkin and Burnt Spinach Lasagne with Hazelnuts, Pecorino and Sage

If there is a Foodie Heaven, this is what they serve at meal time…

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Mixed Mushroom, Chicken and Udon Noodle Soup

It’s one of the easiest yet most delicious ways to enjoy the earthy flavours and various textures of Asian mushrooms, together with the traditional ‘healing’ properties of chicken broth.

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Smashed Potato, Leek and Mushroom Soup with Cheesy Herb Bread

I like to add mushrooms to the classic potato and leek soup, which combines both of my parents’ best soup recipes.

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Lamb Shanks with Parmesan Mash

Slow-cooked Lamb Shanks are a classic comfort food, served with a parmesan mash they are even more delicious.

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Mandarin ‘Sherbet’ Martini

They say food can help create and invoke memories. I think the same may be true of drink. I first fell in love with mandarin juice when on leisurely walks through Sydney’s Paddington with my best friend. There on Oxfod Street, just before Paddington primary, is a small grocer who sells cups of […]

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