Crispy Salt and Pepper Squid has become one of the staples of modern Australian cuisine, but it’s easy to make at home.
So how did I come across this recipe? Trial and error. Lots of trial and plenty or error… I’ve tried too many variations to recall them all, BUT at least now I can share one recipe that’s an instant success.
The squid hidden inside the spicy crunchy coating is soft and so morish. And it’s all very simple to make at home.