Gemfish is easy to cook – especially if you are craving a crispy on the outside but flakey and decadently soft on the inside type of fish. The spring vegetable broth has the right amount of acidity and an interesting flavour to bring the whole dish together.
If you are looking for a dish that’s delicious, good looking, quick and easy to make and doesn’t cost an arm and a leg, this is it! A fancy fish and chip recipe perfect dinner party meal – trust me your guests won’t be disappointed. And at less than $5 per serve neither will your wallet.
Thrifty doesn’t mean food has to be boring and this dish proves it. Using fish and vegetables that are in season makes sense when it comes to preparing meals on a budget, as well as getting the best flavours out of the available produce.