Mid-week Beef Roast with a Shiraz and Balsamic ReductionMartyna @ Wholesome CookMarch 10, 2011November 14, 2012 November 14, 2012November 14, 20126 2780 A perfect midweek roast for two in 40 minutes? Indeed. The fillet is wrapped in some lovely (salty and lightly fatty) prosciutto then sealed, roasted...
Mouthwatering oven-braised pork scotch fillets with winter vegetablesMartyna @ Wholesome CookMarch 6, 2011July 7, 2019 July 7, 2019July 7, 201913 9889 Pork scotch fillet steaks are a great alternative to a regular Sunday night's roasts. The meat is succulent and soft because the it is braised...
The Malaya’s honey pineapple prawnsMartyna @ Wholesome CookMarch 4, 2011October 11, 2019 October 11, 2019October 11, 201902290 The secret to this dish lies in the texture of the prawns - they should still be slightly translucent and not overcooked. They will 'pop'...
5 ingredient​s: Cool tzatziki soupMartyna @ Wholesome CookMarch 2, 2011July 7, 2019 July 7, 2019July 7, 20192 2255 This no-cook buttermilk and cucumber soup is a perfect dinner on a warm summer's evening as it helps your body rehydrate after a long day...