5 ingredient watermelon, strawberry and feta saladMartyna @ Wholesome CookNovember 28, 2011July 7, 2019 July 7, 2019July 7, 201916 2874 Combining cubed watermelon, sliced strawberries, fresh mint and some salty feta makes up for a quintessential summer salad....
Pearl barley ‘risotto’ with vegetables and chickenMartyna @ Wholesome CookNovember 23, 2011October 11, 2019 October 11, 2019October 11, 201920 3579 Barley is a tasty, nutritious and a very versatile grain that helps lower cholesterol and regulate blood sugar level. Use as you would rice....
Turkey leg confit with cranberry vodka sauce + baked apple | ThanksgivingMartyna @ Wholesome CookNovember 20, 2011October 11, 2019 October 11, 2019October 11, 201917 2573 Formed into a sausage, the turkey confit combined with the sweet sour flavour of roasted apple and dried cranberries, plus a slight warmth from the...
5 ingredient carrot and ginger soup with quinoa | for CanTooMartyna @ Wholesome CookNovember 17, 2011July 7, 2019 July 7, 2019July 7, 201923 2639 Full of beta-karoten goodness from the carrot and post-workout recovery protein and nutrients such as calcium, iron, magnesium from the quinoa....
Zaatar-spiced vegetable pasta with haloumiMartyna @ Wholesome CookNovember 14, 2011July 7, 2019 July 7, 2019July 7, 201917 8213 A versatile and delicious pasta dinner in minutes, fagrant with Middle Eastern spices of Zaatar....
China, what we ate and what we may never eat againMartyna @ Wholesome CookNovember 10, 2011July 7, 2019 July 7, 2019July 7, 201932 3626 Attending a traditional Chinese wedding in China meant we got to experience the best of the country's hospitality and food....
Poached salmon with caramelised leeks and mustard dill sauceMartyna @ Wholesome CookNovember 5, 2011 November 5, 201119 1996 Salmon is one of my favourite fish and in this dish it is transformed into someting really comforting....