{5 ingredient} Pork in a ginger and shallot broth
Ginger lends a warm and slightly spicy flavour to the broth that goes really well with sweet and juicy pork scotch fillets, my favourite cut...
Month : February 2012
Fermented Dill Pickle Soup | Zupa Ogórkowa
A direct translation of zupa ogórkowa, the soup's Polish name, would have you believe this was a simple sweet cucumber soup, but luckily, it's not....
Southern-style Prawns with Grits
[Recipe App Review] Spicy and aromatic comfort food using prawns? Yes m'am, straight from America's Family Recipes app....
Coffee choc chip ice cream
If you are a serious coffee lover like me, you will appreciate the intense flavours of freshly brewed espresso and ground coffee beans in this...
Yakisoba soba (with chilli octopus)
A sweet, spicy and rich combination of Chinese stir-frying techniques and wholesome Japanese noodles....
Passionfruit, blueberry and yoghurt muffins
Chobani Greek low and non-fat yoghurts make for an exceptionally wholesome muffin ingredient, and tasty too!...
Farmer’s (curd) cheese using only 1 ingredient!
All it takes is 1 ingredient, 10 minutes cooking time and a little patience... and that ingredient? Buttermilk!...
Baked Beetroot Donuts for Valentine’s Day
Best eaten warm, straight out of the oven, well almost, they will be hot. But if you make a big batch like this, they will...