‘Confetti’ salad with warm haloumiMartyna @ Wholesome CookApril 30, 2012July 13, 2019 July 13, 2019July 13, 201914 3103 A deliciously light salad of mixed garde and other vegetables, with a little sweet chilli and salty warm haloumi cheese....
5 ingredients: Spicy Thai-inspired Fish CakesMartyna @ Wholesome CookApril 27, 2012July 13, 2019 July 13, 2019July 13, 201916 3948 Serve as a starter with rice, on their own, or in mini breadrolls with some slaw as a delicious Asian fish burger....
Mix and Bake: ANZAC (coconut, oat and apple) SliceMartyna @ Wholesome CookApril 25, 2012April 24, 2020 April 24, 2020April 24, 202026 4997 Super quick and easy cake that's made in one bowl and tastes delicious with apples, pears, or peaches....
Polish blood pudding (kaszanka) with caramelised onionMartyna @ Wholesome CookApril 23, 2012July 12, 2019 July 12, 2019July 12, 201920 7367 Similar to the English blood pudding, Spanish morcilla, French boudin noir and German Blutwurst, only better....
Wholesome Cereal CookiesMartyna @ Wholesome CookApril 20, 2012July 13, 2019 July 13, 2019July 13, 201915 3739 These must be one of the best wholesome breakfast cookies out there! I know, it's a cliché to proclaim certain foods to be good enough...
Herring fillets ‘tartare’Martyna @ Wholesome CookApril 18, 2012July 7, 2019 July 7, 2019July 7, 201912 3916 Herring is an acquired taste if you're not used to herring, but f you like fish and salty flavours, you should give it a go....
Dinnerdate Panzanella SaladMartyna @ Wholesome CookApril 13, 2012July 13, 2019 July 13, 2019July 13, 201918 3190 A delicious version of the Panzanella (Italian bread and tomato) salad starter made with marinated feta oil and coriander....
Pork medallions with Autumn fruits and raspberry jamMartyna @ Wholesome CookApril 11, 2012October 11, 2019 October 11, 2019October 11, 201910 2515 Pork has never tasted this good: with a helping of raspberry jam and poached Autumn fruits, it's become one of my favourite dishes for Fall....