Allergy-friendly Breakfast Complete meals Dairy free Drinks Family meals Kids' meals Quick and easy Recipes Vegan Vegetarian

Custom Breakfast Smoothie (vegan, no added sugar)

Weekend breakfasts at our place are an elaborate affair. Mainly because everyone has their favourites, which they “order” without much hesitation as if they were dining at their favourite cafe. One order of eggs, over-easy with fried toast; an omelette with chorizo and goat’s cheese; a breakfast toastie and a large bowl of Weetbix or cereal with some honey. I sometimes wonder if I am the only at-home-cafe catering this way…?

Having said that Mr Chipconnoisseur is one of the most accommodating breakfast eaters and, now that I think of it, he often swaps out his order of eggs for a quick and delicious breakfast smoothie. Similar to this one, but with a few less crunchy bits inside. To be honest, I prefer the texture of blended oats and nuts in my smoothie, the “bits” actually make it more enjoyable for me.

The basic idea is simple: 1-2 cups of milk of your choice – could be non-dairy such as almond or oat milk, 1 banana, 1/4 of an avocado and 1 tbsp cocoa powder. The rest is upto you. I like to add some rolled oats, LSA, chia seeds, berries, spinach leaves or kale to mine as well.

Custom Breakfast Smoothie (vegan, no added sugar)
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
A super quick and nutritious breakfast drink that can be customised to your liking. Add berries, stone fruit, cherries or other nuts and seeds. Cinnamon and ginger are a great addition too. If you like your smoothies super cold, or want to be a little savvy, buy bananas on special, peel then slice and freeze in zip-lock bags for quick access anytime. Blended on their own or with just a little milk they make a perfect and healthy instand icecream.
    Servings
    2
    Servings
    2
    Custom Breakfast Smoothie (vegan, no added sugar)
    Votes: 0
    Rating: 0
    You:
    Rate this recipe!
    Print Recipe
    A super quick and nutritious breakfast drink that can be customised to your liking. Add berries, stone fruit, cherries or other nuts and seeds. Cinnamon and ginger are a great addition too. If you like your smoothies super cold, or want to be a little savvy, buy bananas on special, peel then slice and freeze in zip-lock bags for quick access anytime. Blended on their own or with just a little milk they make a perfect and healthy instand icecream.
      Servings
      2
      Servings
      2
      Ingredients
      For the smoothie:
      • 2 cups milk could be non-dairy
      • 1 medium banana
      • 1/4 avocado
      • 1 tbsp unsweetened cocoa
      • 2 tbsp rolled oats
      • 1 tbsp LSA (ground linseed sunflower seeds, almond mix)
      • a handful of spinach kale or chard leaves
      Servings:
      Units:
      Instructions
      To make the Custom Breakfast Smoothie:
      1. Place all ingredients in a blender or a large jug and blend (with a stick blender if using a jug).
      2. To serve:
      3. Divide between glasses and serve.
      Powered byWP Ultimate Recipe

       

      Related posts

      Dinnerdate Panzanella Salad

      Martyna @ Wholesome Cook

      Quinoa, Coconut and Salted Peanut Butter Cookie Dough | Vegan DF GF

      Martyna @ Wholesome Cook

      Mango and Yoghurt Ice Pops

      Martyna @ Wholesome Cook

      16 comments

      Petits repas entre amis May 7, 2012 at 1:52 pm

      Very nice pics !
      Your smoothie is so healthy and yummy ^^

      Reply
      Anne S May 7, 2012 at 6:02 pm

      Beautiful styling Martyna, you’ve made something very ordinary look amazingly good. The smoothie sounds good too.

      Reply
      rsmacaalay May 7, 2012 at 6:16 pm

      Looks like a complete healthy breakfast meal, well done on the photos

      Reply
      starloz May 7, 2012 at 7:57 pm

      marty, holy moly. this is beautiful.

      Reply
      Rufus' Food and Spirits Guide May 7, 2012 at 9:17 pm

      I love the photos!

      Reply
      Sarah May 8, 2012 at 3:03 am

      Awesome! I thought I was the only one who put spinach in my smoothies. 😀 And what is LSA?

      Reply
      Martyna @ Wholesome Cook May 8, 2012 at 5:31 am

      Hi Sarah, thanks for the question. LSA is ground Linseed, Sunflower seeds and Almond mix. I will clarify in recipe once I’m at my computer.

      Reply
      Sarah May 8, 2012 at 5:35 am

      Okay, thanks! Sounds like a great addition to smoothies.

      Reply
      Courtney May 8, 2012 at 9:53 am

      We’re smoothie people, too, so I really like your ideas. 🙂

      Reply
      Sissi May 9, 2012 at 5:32 am

      What a creative, unusual presentation! It goes perfectly with this recipe.
      I never drink smoothies for breakfast (in fact I rarely have breakfast…), but I would love to taste this one on a hot summer afternoon.

      Reply
      filingawaycupcakes May 9, 2012 at 12:41 pm

      Gorgeous photos! I am starting to wonder if you are a pro!

      Reply
      Nami | Just One Cookbook May 10, 2012 at 2:57 am

      I love how these smoothies look! Even though this smoothies don’t have fruity color, you dressed the drink so pretty and attractive. What a skill!!!

      Reply
      LP @dishclips May 10, 2012 at 10:28 am

      Healthy and delicious? I’m sold!

      Reply
      Alicia @ Treble Tart May 22, 2012 at 11:37 pm

      This looks and sounds SO much better than the smoothie flop I made this morning… If only I could go back and make this one instead. 😉 Maybe I’ll have it for a snack this afternoon!

      Reply
      Jen July 19, 2012 at 11:07 am

      Hi! Thank you so much for sharing this recipe! I’m on a smoothie kick right now 🙂 I just wanted to let you know that you’ve been pinned here: http://pinterest.com/hautewhimsy/smoothies

      Reply
      Amanda March 31, 2015 at 8:02 am

      Great recipes! I just bought a Froothie

      Reply

      Leave a Reply

      This site uses Akismet to reduce spam. Learn how your comment data is processed.