Wholesome Cook

(CLOSED) WIN a Chasseur Round French Oven Set valued at $618

(Closed): Congratulations to Elizabeth A, who is the lucky winner of the 2 piece Le Chasseur French Oven set!!! Thank you to Kitchenware Direct for donating the prize and to everyone who entered! ♥

That’s right! Today is the first day of winter in Australia and thanks to Kitchenware Direct I am giving away not one but TWO Le Chasseur Round French Ovens (20cm & 28cm) to one lucky Wholesome Cook reader! Valued at $618!!!

Think of all the delicious soups, stews, roasts, confits and braises you could be making this winter…

Each piece of the French-made Le Chasseur cookware is cast from solid iron and enamelled twice to protect it from rusting and to create a durable and impervious cooking surface. Available in your choice of Sky Blue or Inferno Red, Chasseur cookware performs beautifully from the kitchen to the table. Constructed from heavy cast iron and thickly enamelled, the heating qualities of Chasseur French Ovens allow you to maintain remarkably even temperatures whether simmering on the stove or braising in the oven. Chasseur French Ovens are ideal for a wide array of applications, deglaze and clean easily, and feature heavy cast iron lids with stay-cool phenolic handles that are oven safe to 200C.

Chasseur has been manufacturing quality enamelled iron cookware for over 75 years. The cookware of choice for discerning chefs, enamelled cast iron is prized for its versatility on the flame and in the oven, its even heating properties, its exceptional browning abilities, and the ease with which it can be used and cleaned.

For a chance to WIN this amazing Chasseur Round French Oven Set:

1. Leave a comment on this post, only one per person.

2. Extra entries will be awarded if you:

  • Tell me in your comment what you’d make using your Chasseur Round French Ovens;
  • Subscribe to Wholesome Cook via Email or RSS Feed (great if you are already)
  • Daily: Tweet this giveaway to your followers tagging @Wholesome_Cook
  • Daily: Share the link via Facebook
  • Reblog or mention the giveaway on your blog linking directly to this post

The prize

Donated by Kitchenware Direct, the prize includes: 2 Le Chasseur Round French Ovens  in your choice of colour: Sky Blue or Inferno Red. Capacity: 2.3 litres & 6.3 litres Diameter: 20 cm & 28cm. Valued at $618 (incl free postage).  Note: Not suitable for glass and ceramic hobs. Induction Compatible.

Terms and conditions

Competition is open to anyone with and Australian mailing address. Competition closes midnight (regardless of where you are), Sunday 10th June. Winner will be chosen at random and announced in this post on Monday 11th June.

Good luck! Bonne chance!


* (@hannahsized) June 1, 2012 at 12:48 pm

This is lovely!
I would make a Korean healthy stew called SamGyeTang, which is basically boiled chicken with glutinous rice, dates, garlic, etc.
I’m also already following on GoogleReader :)

Lizzy (Good Things) June 1, 2012 at 12:54 pm

Martyna, I love Chasseur products and used to sell them once upon a time when I co-owned my cookware store! Such wonderful quality!

If I won, I would make a braised beef and vegetable dish with vanilla (watch my web site for the recipe very very soon).

Fantastic competition… happy cooking!

Tara P June 1, 2012 at 12:55 pm

Mmm I would make a cobbler, with the pan on the stove top brown the meat, saute the onion and garlic, toss in flour, add wine herbs, stock and other vegetables and cook in the oven for 2hrs on a medium low heat (180C) with the lid on. Make a wholemeal herb and cheese scone mix, cut into rounds and put on the top of the meat and veg, with extra cheese or milk wash if you like turn up the heat to medium high (210C) and cook for 20 minutes with the lid off until golden. Serve straight from the stunning dishes at the table YUM!

Tara P June 1, 2012 at 12:56 pm

I forgot to say the red dishes light my fire…

Narelle Rock June 1, 2012 at 1:29 pm

I would love to create a guiness beef stew for my husband and his parents, to remind them of home (back in Ireland) warm up their insides on these cold winter nights..served with freshly baked soda bread.yum!

Samantha Falconer June 1, 2012 at 1:38 pm

The red dishes are amazing, I love them. I would make an awesome curry that I was just given the receipe for. It uses lamb shoulder, so needs to be cooked low & slow, to make it tender & yum! It uses authentic Indian spices & fresh vegetables. Perfect for those cold winter nights & nice & healthy!

Mechelle M June 1, 2012 at 1:41 pm

They look great and the variety of healthy dishes that could be made is devine

Cassandra Sharp June 1, 2012 at 1:49 pm

I don’t know what I would cook but I’m sure it would come out delicious in one of these!

Jaime Olsen June 1, 2012 at 1:49 pm

Such an amazing prize! I would be making lots of stews this winter to keep the family warm and happy :)

Michelle P June 1, 2012 at 1:50 pm

How exciting!!! I’d make the old classic, pumpkin soup! Always a crowd pleaser. But then again a beef & vegie casserole would be awesome….or maybe lamb shanks? Oh no, too many possibilities :) :) :)

Janelle Axman June 1, 2012 at 1:52 pm

I think i would attempt to make french onion soup from scratch in it

Alana June 1, 2012 at 2:02 pm

My mum used to make the yummiest food using pots just like these.. I would try my very best to make some just as good as hers!!

Dianne Childs June 1, 2012 at 2:02 pm

I’d cook a hearty delicious beef casserole with tons of chunky vegetables. Yum!
Ive signed up via email.
Tweeted (@FunkieFrog)
Shared on Faceook http://www.facebook.com/dianne.childs.39/posts/394510543928676

Yvette Bowyer June 1, 2012 at 2:02 pm

Oh what a fabulous giveaway!! I would love to make a Rabbit Chasseur!! (Good old english rabbit stew!) Just to bring a lil british back into our aussie lives :) And since its a great winter recipes!!

RSS subscriber :)

Eha June 1, 2012 at 2:07 pm

Well, it is called a ‘French Oven’ :) ! So, tho’ everything from a curry to a stew to a braise etc et al would cook beautifully in this, I would ‘christen’ it with an absolutely French classic . . . that of Beef Bourguignon – a dish that spells evermore what one can achieve with the right ingredients, some time and lots of love . . . . Oops, would really have to think about the wine also, both for cooking and enjoyment of the cooking . . .

Alicia S June 1, 2012 at 2:10 pm

Guinness Beef Stew with hearty winter vegetables, or a lovely lamb roast in a red wine and garlic jus with roast potatoes, pumpkin and onions.

The red set is devine!!!!

rona June 1, 2012 at 2:14 pm

What a wonderful prize,I would make a slow roasted belly of pork,gosh the aromas would permeate the whole house,how good would that be to come to…

Andrew Oppelaar June 1, 2012 at 2:18 pm

There is almost nothing that I wouldn’t make in these! We have been eyeing them off for a long time but our budget hasn’t stretched that far.
Lamb Shanks would be the first lot, Then dumplings, Then a big pot of soup and when New Years comes around they would be the perfect pot for making Olibollen!

Martyna @ Wholesome Cook June 1, 2012 at 2:20 pm

Olibollen? I’m intrigued?

ron b lucas June 1, 2012 at 2:19 pm

A damper or stew a casserole or 2. maybe chicken soup, some curry’s, stroganoff even delicious sweets for my mottley crew.

Stacey June 1, 2012 at 2:21 pm

I would love this! I have always wanted Chasseur cookery, but never been able to afford it, not even remotely close. I would probably use these every night to cook. I used to be the fussiest eater ever (not even classics like lasagne would tempt me) but have recently discovered the magic of vegetables and foods other than instant noodles.

Anita Black June 1, 2012 at 2:23 pm

I would cook up a hearty beef stockpot….warming in this cold winter weather!!

Diana Tsiboukas June 1, 2012 at 2:30 pm

The first thing I would make in a beautiful Chasseur French Oven would be a lamb roast with all the trimmings :)

Kevin Wong June 1, 2012 at 2:43 pm

I would be adventurous and try to make a delicious lemon dessert in the French Oven.

Tarshy Treasure June 1, 2012 at 2:46 pm

I’d probably make a big pot of chicken noodle soup in one, and a beef, bacon, mushroom and red wine casserole in the other – yum and perfect for Winter. :)

annashortcakes June 1, 2012 at 2:46 pm

It makes me sad I do not have an Australian address…. Good luck to you all! (btw I would roast a chicken with lemon, thyme, and onion)

Barbara June 1, 2012 at 2:50 pm

beef casserole

Jasmine June 1, 2012 at 2:52 pm

lamb shanks
yum yum

Jessie June 1, 2012 at 3:13 pm

I would love to make a delicious winter casserole to warm us all up!

Jessie June 1, 2012 at 3:14 pm

Subscribed and confirmed for emails :)

lori jacobson June 1, 2012 at 3:23 pm

mmmm . . . nom nom . . .an amazing date and lamb morrocan stew. It would be cooked to perfection in a flaming red Chasseur Round French Oven (and would look oh so sexy on the dinner table too! )

A Cook June 1, 2012 at 3:48 pm

I’ve never owned any cookware worth over $100. Would love to make a real french casserole. I borrow Mum’s Bessemer pot for a lot of dishes. Her homemade stew (similar to Boeuf Bourguignon) is one of my favourites. She has also started cooking African-style curries, but never has big enough cookware. I would love for us to have Le Chasseur cookware…we could have one each (and borrow the other if we needed it).

Lisa See June 1, 2012 at 3:48 pm

Shared on FB :) I would cook in my lovely new Chasseur Round French Ovens a nice curry and my famous Osso Bucco! Yummmy!

Elizabeth Costello June 1, 2012 at 3:55 pm

I would make a beautiful braised red wine daube with onions, parsnips, carrots and leeks.

Liz Wilhelmi June 1, 2012 at 4:00 pm

a great curry – slow cooked – yum

[email protected] June 1, 2012 at 4:00 pm

What a fantastic prize!! I would make a classic French Beef Bourguignon in the big one and French onion soup in the smaller one. Yum!!!

Shelley Terry June 1, 2012 at 4:02 pm

I would make one of family’s favorite winter dishes, a lovely beef casserole, you can’t go past it on a cold winter night.

Julie June 1, 2012 at 4:09 pm

I would make a beef and red wine ragu with the Chasseur Round French Ovens =)

JeannieRichard June 1, 2012 at 4:14 pm

DAMN… can only ilke this post – don’t have a Australian addy *SOB*

Martyna @ Wholesome Cook June 1, 2012 at 4:25 pm

*hugs* Thanks for the comment anyway! I should see about having a giveaway for my North American friends someday soon!

JeannieRichard June 1, 2012 at 4:30 pm

:D And to Singapore too pretty please – am currently here in the sweltering heat XO!

Lindy June 1, 2012 at 4:40 pm

I think I would have to make lots of delicious stews to fill the tummys of my two boys! Love the colours they come in

Maria Dana June 1, 2012 at 5:02 pm

WoW that glowing red! This is just so mouthwatering on its own! Right back to the original Diane Holigue recipes for a classic coq au vin for us.

Kitt L June 1, 2012 at 6:16 pm

Great competition, I’d make a beef daube, lamb rogan josh, lamb shanks.. these pots are endless flexible.

Jayne S June 1, 2012 at 6:19 pm

I’m really missing having access to good cookware at the moment! I would use these ovens to make a range of yummy casseroles, stews and curries! Fresh herbs + tomatoes from my garden and some red wine (some in the dish, some for me) add that extra goodness to my favourite beef casserole mmmm..

Rebecca Johnson June 1, 2012 at 6:28 pm

Hi what an awesome prize. I have a Chasseur girdle pan and love, love, LOVE it. It would be great to add to the collection (Red to match the girdle). I would get my husband to cook his famous home made baked beans in the Chasseur pot. We would be having hearty, warm and filling breakfasts for weeks!

dianalesaux June 1, 2012 at 6:40 pm

What a good timing.

I’m going to use it to bake sourdough bread ala Tartine Bakery. Good heavenly crusty bread perfect accompaniment for stews and soups.

gaby @ lateraleating June 1, 2012 at 7:01 pm

I’d cook your Beef Bourguignon, of course… at least once every fortnight!

Cath Hicks June 1, 2012 at 7:45 pm

I love making homemade soups all through winter so these dishes would be so perfect! I love both colours ! I love this whole entire comp ! So awesome ! Well done !

Patto June 1, 2012 at 9:30 pm

What a awesome prize great for cooking a Irish stew in I would go for thered

Katrina Shields June 1, 2012 at 9:38 pm

I would love to win these! However I do have a glass cooktop, so that means I’ll have to get a new one! I’d love to make a hearty winter chicken soup! I also love the blue, would go so well in my kitchen!

Elly June 1, 2012 at 10:24 pm

Super excited for this prize!

knott family June 1, 2012 at 11:18 pm

My children have always wanted to know what rabbit tastes like. So, my ‘first’ dish in the Chasseur Round French Oven would also be a’ first’ for my children. I’d buy a rabbit from our local butcher, season it, add large chunks of onion and carrot and bake it slowly. Long green beans, creamy mash potato and freshly baked rolls would add the final touches to this wholesome dish of ‘firsts’.

Karen Menzie June 1, 2012 at 11:43 pm

My Grandmothers recipe for braised steak and onions. It would almost be like having her back for one last meal.

paprica June 1, 2012 at 11:46 pm

Aww… these are so pretty!
I love to make pot roast, beans, pulled-pork… and with the small one no-knead bread!
I’m crossing fingers! Come to me~~.
tweeted and fb-ed!

Courtney June 2, 2012 at 1:27 am

Darn! Good luck to everyone else – what an amazing giveaway!

sara June 2, 2012 at 2:37 am

Awesome giveaway! If I won these, I would make my dad’s famous chicken tortilla soup!

sara June 2, 2012 at 2:39 am

I subscribe to the RSS feed.

Tasha Wilkerson June 2, 2012 at 4:36 am

I’d make broccoli cheese soup!!! I also subscribed via email… Thanks for the chance.

Linda Bullard June 2, 2012 at 7:05 am

If I won these, I would be making so many things in them especially during the winter months. Soups, bread, fruity desserts, but best of all, I would be working on incresing my repetoire of healthy casserole type dishes from all over the world!
I’ll subscribe to email and share on my facebook daily.

DarlingDonna June 2, 2012 at 8:32 am

I would make a lovely cauliflower and cashew biriyani – perfect for a meat free winter meal.

Beef Bourguignon « Wholesome Cook June 2, 2012 at 9:31 am

[…] before I go, I better mention: for your chance to win a set of 2 French Le Chasseur cast iron ovens check out my Friday, 1st June post here – first day of Winter here in Sydney and a great time to start cooking with cast iron […]

Nerida King June 2, 2012 at 11:47 am

I would make a classic beef and red wine dish.

Sally Cole June 2, 2012 at 1:32 pm

I would make the filling for beef canneloni. A couple of hours slowcooked on the stove, making my house smell divine in the meantime!
I have also tweeted this comp (@salcole75), and posted to FB, and I am following you via email :)

Lorraine Attwater June 2, 2012 at 3:18 pm

Can’t wait to cook the family casserole in those blue French Le Chaseur cast iron ovens…

DIANE HTUSON June 2, 2012 at 9:01 pm

love to win the lovely blue Le chasseur sast iron ovens, so i can make winter casseroles and soups .

Sonia El-Sheikh June 2, 2012 at 9:12 pm

I would make rice with meat wrapped in vine leaves with lemon and oil :)

Kelly Ryan June 3, 2012 at 9:09 am

French Chicken in this gorgeous French cookware would go together beautifully, especially with a glass of French wine.

Kiana W June 3, 2012 at 1:46 pm

Wow…my husband (the cook in our family) would love this. Not sure what he would choose to cook in but i would love some pea and ham soup cooked on the Aga. YUM!

debjharrison June 3, 2012 at 2:19 pm

A green curry chicken in the beautiful red pot – how colourful!

danielledixon June 3, 2012 at 3:16 pm

I would live to own some Chasseur pieces. Perfect for creating a decadent Cassoulet with delicious free range pork belly, indulgent duck and home made Toulouse style sausages. Perfect winter comfort food !

Leon June 3, 2012 at 4:30 pm

I’d have to try out that Beef Bourguignon recipe with my new red french oven set :)

Alison Howe June 3, 2012 at 5:24 pm

Irish stew with dumplings.

Jeremy Chou June 3, 2012 at 5:37 pm

My grandma’s family recipe for Asian braised beef ribs.

Rachael Rowberry June 3, 2012 at 5:59 pm

Bombay Curry would be absolutely awesome, would be my first dish to make if I win. :-)

Amanda Gorton June 3, 2012 at 8:09 pm

My favorite use that can only be created with a Dutch oven is an authentic rich and meaty Lamb Ragù
Subscribed to Wholesome Cook via Email
shared on facebook
shared on twitter – mandachic

Lucy b June 3, 2012 at 9:21 pm

Am about to renovate and at this point don’t have funds for new kitchen … But with new French ovens the old kitchen would FEEL new! Would go pot roast crazy.

ben June 3, 2012 at 11:14 pm

A vegan dahl with fresh root vegies from the local organic market! Yum.

Estee June 4, 2012 at 12:06 am

Winter is here. These pots will come in handy for all the stews

Sissi June 4, 2012 at 1:05 am

The pans look gorgeous! I have been meaning to buy something from le Creuset for a long time. Good luck to all the Australians!

Sharon Fawcett June 4, 2012 at 7:05 am

I’d choose the ripping red one because I’m sure it would cook a lot faster and on these chilly winters day’s I would whip up a tasty rabbit stew, wholesome and healthy.

lola sader June 4, 2012 at 9:37 am

I would cook a lot of curries.

jenny @ giftboxology June 4, 2012 at 10:07 am

i would love the blue set as it would compliment my La Chasseur frypan that i use all the time.
i would make a lovely roast chicken and garlic meal that i found in my $120 food challenge cookbook last night. Sandra has a great recipe in there but i cant make as i dont have a large round oven dish

Healthy cooking Blog June 4, 2012 at 10:32 am

Very elegant French Cast iron cookware for healthy cooking using healthy method.

Kathy June 4, 2012 at 11:06 am

Veal Osso Bucco in a blue a Le Chasseur round oven: perfect! Not only would it be cooked perfectly, it’d look good whilst cooking.

Kim FitzRoy June 4, 2012 at 11:13 am

Winter is here and its time to feel alive
With Le Chasseur my kitchen will thrive
An amazing prize
Two of a diferent size
Great for cooking
Not to mention fabulous looking
I would use for so many culinary treats
For my family to eat
jams, stews, sauces for every age group
and of course my granmothers delicious veggie soup
These two ovens would look fabulous in my kitchen
With no other ovens would I be switchin’

Goulash-inspired Beef Sausage Soup « Wholesome Cook June 4, 2012 at 12:29 pm

[…] story of this delicious Goulash-inspired soup, I just wanted to say to everyone who has entered my Le Chasseur giveaway so far: I’m loving your usage suggestions! The curries, braises, stews from all over the […]

Anita June 4, 2012 at 2:14 pm

What fantastic colours! Guarenteed happy cooking with those! ;)

Ally L June 4, 2012 at 2:18 pm

A Lamb HotPot! My Winter fave, and always soooo yummy!

Have subscribed, tweeted (@oozzle) and shared on FB – Ally Lee

Feroza June 4, 2012 at 3:15 pm

I would make Hubbys favourite which is lentils, lamb, barley, wheat, all spice, salt, pepper, flour, coriander, ginger, garlic, cumin, mace. A traditional meal that I don’t cook well with my junk shop pots!!

Sandra Mills June 4, 2012 at 3:31 pm

Slow Cooked Chicken with Garden Vegetables & a French Onion Sauce

Jussy Liane June 4, 2012 at 3:49 pm

Shared on facebook and twitter (AlohaHoney68).

I would make my delicious Coconut Chicken Curry and my mum’s Seafood Paella – fabulous comfort food perfect for Winter!

Shumaila June 4, 2012 at 4:46 pm

This sounds great! I would love to make some biryani in it!

lynne lillington June 4, 2012 at 5:00 pm

Shared on Facebook
In the big Pot I’d make a lovely hot pot in the large pot , while at the same time I’d make a chocolate self saucing pudding. 2 pot Dinners love it . OH LA LA

Karl Bartlett June 4, 2012 at 5:04 pm

One off of the best thing you can have in your kitchen.

Pauline June 4, 2012 at 5:29 pm

WOW What a great prize!

Bronte Duke June 4, 2012 at 5:53 pm

Lamb Ragout. Oh, the smells that will fill the house!

rsmacaalay June 4, 2012 at 7:09 pm

Can New Zealanders join :) I would love to have that.

Martyna @ Wholesome Cook June 4, 2012 at 7:41 pm

Hi Raymund, unfortunately they can be only shipped to an Australian address… They weigh a ton. If you know someone (other than me – it would be unfair on others) who will hold it for you, I will count you in the draw.

Meg Attwater June 4, 2012 at 10:21 pm

Shared on Facebook and Twitter.
My grandmothers recipe – Lamb Casserole with Herb Dumplings. My grandmother swears by her Le Chasseur cast iron oven and I listen to my grandmother when it comes to cooking!

Ray Nielsen June 4, 2012 at 11:30 pm

Oxtail Stew. I havn’t cooked it for years. I think it is about time I did.

Kalyn Seifer June 5, 2012 at 12:32 am

I would make some great french onion soup.

Leighbee June 5, 2012 at 1:08 am

I am already looking forward to chilly weather to make a pot roast! These dishes (and yours) are beautiful!

Alyssa June 5, 2012 at 3:07 am

I would make taco soup. Would cook perfectly in this!

Marisol June 5, 2012 at 5:07 am

I would like to make a soup we eat in Mexico called pozole. It is made with hominy kernels, chicken, tomato and dried chiles such as chile guajillo and chile ancho. Yumm!

Shannon June 5, 2012 at 9:15 am

Those are the coolest! I would make my own stew I believe.

Claire Simmons June 5, 2012 at 1:38 pm

What an awesome prize! If If won, I’d never leave my kitchen :-)

Emily Clarke June 5, 2012 at 2:07 pm

I love these beautiful pots! Absolutely amazing to make any slow cooked dishes, in particular I would make a rich osso bucco or a ragu in them. Or even a roast chicken! Also want to make a chocolate self saucing pudding in one as they tend to cook them just perfectly.
I also follow you on google reader :)

Elizabeth A June 5, 2012 at 2:15 pm

These are the one thing my kitchen is missing to create such delicious meals as chicken noodle soup, garlic and lemon chicken casserole, and authentic chilli con carne!

I have Followed you via email

I have Tweeted: https://twitter.com/ChiefHomeExec/status/209859947352166400

Emily June 5, 2012 at 2:25 pm

Probably Osso Bucco, never made it but always wanted to!

Melissa Kagie (@Mel0307) June 5, 2012 at 3:43 pm

I would make a warm hearty casserole… perfect for winter :)

cathie June 5, 2012 at 5:06 pm

this style of cookware is indispensible in the kitchen, you can take it from stove top to the oven. brown your meat and add your stock then either turn it down real low on the stove or on low in the over for delicious slow cooked stews and goulash, and bourguinon.
I would want the red one if I won. Thanks.

cathie June 5, 2012 at 5:17 pm

shared on my blog, tweeted and shared on facebook and google +
A little red french oven
to put on my stove top
Oh the things I would make
All the recipes from my cook book
A little bit of hungarian one day
Maybe a yummy stew
An indian chickpea curry
From stove top to oven
everything in one
easy to clean
enough leftovers for the neighbours
Yes my peom doesnt rhyme
Maybe if I added some thyme
Thanks for posting this great competition

Victoria Hunter June 5, 2012 at 6:29 pm

Love the blue pots! I’d make a lovely warm pot roast, perfect for winter evenings.

Kylie Staples June 6, 2012 at 12:16 pm

Love the red ones…. will be making Coq au Vin for starters, long flavour filled soups, beef stronganoff…. so many options….

Maureen (@OrgasmicChef) June 6, 2012 at 7:12 pm

No knead in pne and beef bourguinon in the other. Hungry just thinking about it. Talk about winter warmers. :)

Ellen June 6, 2012 at 9:50 pm

The largest would be perfect for braising meltingly tender lamb shanks, while the smaller would be used to pair a warm oozy chocolate pudding for dessert!! Only in winter would I be that Indulgent, but this cookware deserves celebration!!

Nicole gobby June 6, 2012 at 11:14 pm

Well I would cook red wine and garlic glazed Lamb shanks with Moroccan couscous

Debbie O June 7, 2012 at 10:27 am

With winter here I’d start with a yummy casserole and my husbands favourite, lamb shanks. And then I’d buy a recipe book filled with recipes for cooking in French Ovens, start at page 1 and cook my way to the end. I’d be in heaven!

Clara June 8, 2012 at 5:17 am

Would love to win these pots to get ready for winter stew season :)

MelodyJ June 8, 2012 at 3:54 pm

Great giveaway!
I would make soup or stew.


Kate Marshall June 8, 2012 at 7:28 pm

winter season is upon us
cooking with Le Chasseur cookwear will make my dishes the best

Maureen June 9, 2012 at 12:12 am

This would be perfect to make Italian pasta sauce. My husband and I are trying to learn how to do this. My husband’s Italian grandmother and mother have given us their recipe and it is just a matter of trial and error.

Maureen June 9, 2012 at 12:14 am

I am a follower via Rss reader feed.

MarketingTeacher June 9, 2012 at 2:09 am

I would first try out my grandmothers famous Veggie Soup, then I would become a bti more adventurous and try out recipes I’ve never even heard of before :)

chris June 9, 2012 at 2:50 am

i would make stuffed peppers

Lauren June 9, 2012 at 4:07 am

Amazing! I would cook tandori chicken

Brandy June 9, 2012 at 8:32 am

Oh, my dream! I’d love to make a good veggie chili.

Emily June 9, 2012 at 11:21 am

Great giveaway! I’d love to win!

Corrie June 10, 2012 at 7:20 am

This is a great giveaway! I love the red set:)

Carissa McCarty June 10, 2012 at 11:49 am

Le Chasseur cookware looks so great and makes cooking so exciting. I know my first dish would be our favourite “Cajun Chicken Gumbo”, it is a dish that I enjoyed so much when I was living in America with my boyfriend, now husband. I love the okra and spices that give it a flavour like nothing else we cook, love it!


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