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5 Ingredient Salmon Burger Patties (Guest Post on Ang Sarap)

These 5 ingredient Salmon Burger Patties are gluten, dairy and egg free. They taste fantastic and don’t they just look stunning? Summer in a bun!

5 Ingredient Salmon Burger Patties (Guest Post on Ang Sarap)

Today I am thrilled to be guest posting on Ang Sarap (a Tagalog Word for Delicious). I came across Raymund’s blog over a year ago and have been coming back ever since. I really enjoy reading Raymund’s introductions to each dish – a little history, some trivia and a lot of passion! I also find that his blog has a great mixture of classic recipes and those from his homeland, the Philippines.

As an expat (I’m Polish) living in a foreign land (Australia) I can relate to curing the occasional bout of homesickness with the food I grew up with. However, what I wanted to showcase to Ang Sarap readers is my simple approach to cooking tasty, allergy-friendly food.

5 Ingredient Salmon Burger Patties (Guest Post on Ang Sarap)

And so, while a few of the actual burger ensemble ingredients may contain gluten, dairy or eggs, they can be easily substituted for allergen-free versions that suit your particular needs.

So let’s see… bun – use gluten free breadroll or 2 slices of bread; yoghurt – try soy yoghurt; sesame seeds – buy plain buns; eggs – well, most buns are made without eggs so you should be safe.

E-cookbook update

I am also extremely excited to confirm that My Whole Food Philosophy will be launching on the blog on Monday. There is a great giveaway planned for the launch and for a limited time, the e-cookbook will be available for free. So sign up now to receive the good news to your inbox come Monday.

5 Ingredient Salmon Burger Patties (Guest Post on Ang Sarap)
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5 from 5 votes

5 Ingredient Salmon Burger Patties (Guest Post on Ang Sarap)

These 5 ingredient salmon burger patties are allergy-friendly and delicious.
Servings: 2

Ingredients

For the Salmon Burger Patties:

  • 320 g skinless salmon fillet cubed
  • 1 tsp wasabi
  • 1 tbsp lemon juice
  • 1 tbsp chopped fresh dill
  • 1/2 lemon, zested
  • 2 tbsp oliveoil for frying

For the Caper Yoghurt Dressing:

  • 1/2 cup Greek-style yoghurt
  • 1 tbsp baby capers
  • 1 tsp wasabi paste, or more to taste

To serve:

  • 2 burger buns
  • a few lettuce leaves
  • 1/4 avocado, mashed
  • 4 slices cucumber

Instructions

To make the Salmon Burger Patties:

  • Place all ingredients into a food processor and pulse until a coarse paste forms.
  • Using a pair of kicthen gloves, remove the mixture from the processor and form 2 patties.
  • Heat oil in a medium pan over medium high heat.
  • Add patties and cook for 4 minutes on each side.

In the meatime, prepare the Caper Yoghurt Dressing:

  • Mix all ingredients in a small bowl. That's it.

To serve:

  • Cut open your burger buns. Spread dressing over the bottom half of each bun.
  • Add lettuce, top with mashed avocado, salmon burger patties and sliced cucumber.
  • Top with the other bun half and enjoy!
Tried this recipe?Mention @wholesomecook or tag #wholesomecook

 

13 comments

Jeannie July 27, 2012 at 5:10 pm

So excited to receive your eCookbook ~ can’t wait! :D

Reply
Anne S July 27, 2012 at 7:25 pm

Thanks for posting this recipe Martyna, it is so refreshing to see a fish burger made without flour (wheat)! Congrats on the Guest Post and Looking forward to Monday…

Reply
Susan White July 27, 2012 at 7:27 pm

Hi Martyna, just found your wonderul blog. Can I ask what you would recommend using instead of yoghurt? We are slightly dairy intolerant.

Reply
Martyna @ Wholesome Cook July 27, 2012 at 7:30 pm

Hi Susan, thank you for your kind words. You could use mayonnaise or even hummus instead of yoghurt. :-)

Reply
Sissi July 28, 2012 at 3:02 am

Gorgeous burgers! The yogurt, wasabi and capers sauce sounds extraordinary. I use capers all the time, they are one of my staples, so I will certainly use your idea soon. Thanks for the inspiration and congratulations on the guest post.

Reply
American Airways Letter July 28, 2012 at 2:10 pm

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Reply
yumgoggle July 29, 2012 at 12:02 pm

This is a real summer treat! Salmon is such a delight. This will be a wonderful backyard cookout treat.
Anyhoo, we have just recently launched a food photo gallery that allows you to showcase all your great work and share it with all of our visitors. Your phenomenal photos have caught our attention. We’d be proud to have your work as part of our growing collection to continue to have a larger reach and further inspire all fellow food lovers out there!

Reply
Courtney July 30, 2012 at 7:23 am

We’ve been looking for an easy salmon burger recipe! :)

Reply
Nami | Just One Cookbook July 30, 2012 at 8:23 am

What beautiful burgers! I’m going to check your guest post at Raymund’s now!

Reply
Raymund July 30, 2012 at 6:04 pm

Thanks for this awesome post Martyna, its a pleasure to have you as a guest.

Reply
Anna @ The Littlest Anchovy August 1, 2012 at 6:25 pm

Heading over to Raymunds blog shortly. These look so good. I am in the mood for a healthy burger.

Reply
Quick Meals with Mince | Wholesome Cook October 19, 2013 at 12:32 pm

[…] 5 Ingredient Salmon Burger Patties (Guest Post on Ang Sarap) […]

Reply
Baked Salmon Filo Parcels | Postcards from around Anathoth Farm New Zealand | Wholesome Cook February 11, 2014 at 2:09 pm

[…] to say, so far, he has been happy with most of the non-smelly fish dishes I’ve blogged:  fish burgers and healthier fish fingers both of which the family is crazy about, torched salmon tacos, Thai fish […]

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