Wholesome Cook
Quick and easy

Nectarine, Wombok and Fennel Slaw

Stone fruit is what summer is all about.Nectarines and peaches enjoyed on their own, with yoghurt or in this little Nectarine, Wombok and Fennel Slaw (see below).

Nectarine, Fennel and Wombok Slaw

Plums for Spelt Streusel Cake – but you could use lightly stewed apples or pears out of season as well. Nectarines and peaches enjoyed on their own, with yoghurt or in this little Nectarine, Wombok and Fennel Slaw (see below). Cherries to make into Cherry Ripe Bites, lychees which are now in peak season and mangoes.

We are loving mangoes at the moment. Fresh, frozen into pops, pureed and eaten straight from the cheeks.

Nectarine, Fennel and Wombok Slaw
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4.34 from 3 votes

Nectarine, Wombok and Fennel Slaw

This salad served 1-2. You can add some goat's cheese to the mix or grilled halloumi for a salty flavour dimension. Perfect summer salad.
Prep Time5 mins
Total Time5 mins
Servings: 1 -2


  • 2 ripe nectarines or peaches halves, stone removed and flesh cut into wedges
  • 1 cup shredded wombok Chinese cabbage
  • 1 baby fennel shaved (fronds reserved)
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • a few coriander leaves chopped roughly
  • a few mintleaves chopped roughly
  • a few fennel fronds chopped finely
  • pepper to serve


  • Mix all ingredients in a bowl, then enjoy on your own for dinner or share with your loved one as a light supper.
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Mel A February 2, 2015 at 12:53 am

Yum! That looks great. I have discovered pink grapefruits recently (can you believe it?) and am loving the bitter sweet flavour. Also Mayver’s spreads on your recommendation. So goood.

Brigid February 2, 2015 at 9:54 am

Thanks for linking out to our giveaway. Hopefully one of your subscribers is the lucky winner!

I’m definitely going to give that salad recipe a go. I love white nectarines.

Thanks again Martyna.
Brigid x

Kate @ foodies agenda February 2, 2015 at 3:12 pm

Hi Martyna,

I’m loving peaches and cherries at the moment…can’t get enough of them. Most mornings you’ll find me diving into a bowl of yoghurt topped with these two beauties.


Sal @ The Fit Foodie February 2, 2015 at 9:45 pm

Honoured to be included with Fit Mixes. Thank you M! Awesome post, as always.I’m loving Fiddle and Spoon blog at the moment – great tips for other bloggers and really beautiful photography. Foodie blog of the moment…Love and Lemons :) xx

Bam's Kitchen February 22, 2015 at 1:35 pm

Hello Martyna loving that delicious and wholesome salad. I also swoon over little homemade pottery and it was an addiction of mine in while living in Japan. I hope you are doing well. Take Care, BAM

Sarah Lusby April 28, 2015 at 2:06 pm

Love your images Martyna – Nice minimal, clean style!


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