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Kaffir Lime & Coconut Chia Pudding with Berries

This coconut and chia pudding is perfect for those mornings when you just want to grab something delicious and nourishing on the go. I should know… it’s been a busy time here at Wholesome Cook HQ. Prep in the morning for a fab dessert!

Kaffir Lime & Coconut Chia Pudding with Berries

It’s been just over a month since The Wholesome Cook book launched and I’ve been enjoying the ride. I’ve done cooking demos at Smooth FM Festival of Chocolate sharing the recipe for the Rocher Cake, book signings and salad tastings at Kinokuniya in Sydney and a fabulous book launch at Books for Cooks in Melbourne. More recently co-hosted a sold-out instagram styling and photography workshop in at Street Organics in Melbourne, organised by Diana from Body Be Well.

Luckily, my Mum was here to help with all of the pre-launch activities, like baking 800+ giant Almost Breakfast Cookies – adapted here slightly a little by Erin. We only just finished eating the leftover 50 something cookies – a bonus of a certain miscalculation! Or making batches of 450 Rocher Bites, a few times.

Kaffir Lime & Coconut Chia Pudding with Berries

I’ve also shot a seasonal Brussels Sprouts issue for Kuchnia magazine in Poland and have been cooking for my regular column in Nourish magazine – the current issue has a handful of recipes from The Wholesome Cook book if you want a taste of what it is all about. A couple of months ago I cooked and shot a Fast Food Breakfast feature and thought I’d share this simple, prepare ahead recipe for a chia pudding with you.

Give it a go. It’s super yummy and easy to make with berries that are so very much in season at the moment.

For more healthy living inspiration check out my debut cookbook, The Wholesome Cook, featuring 180 refined sugar-free recipes all with gluten-free options. Plus detailed additive-free shopping guides, wholefood kitchen tips and my take on sugar, fat, gluten and legumes, soy and dairy. 

Get a signed copy of The Wholesome Cook Book

Kaffir Lime & Coconut Chia Pudding with Berries
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
    Servings Prep Time
    2 25 minutes
    Cook Time
    5 minutes
    Servings Prep Time
    2 25 minutes
    Cook Time
    5 minutes
    Kaffir Lime & Coconut Chia Pudding with Berries
    Votes: 1
    Rating: 5
    You:
    Rate this recipe!
    Print Recipe
      Servings Prep Time
      2 25 minutes
      Cook Time
      5 minutes
      Servings Prep Time
      2 25 minutes
      Cook Time
      5 minutes
      Ingredients
      • 2 cups coconut milk
      • 6-8 kaffir lime leaves
      • ¼ cup chia seeds
      • 4-5 strawberries hulled and diced
      • ¼ cup fresh blueberries
      Servings:
      Units:
      Instructions
      1. Place half the coconut milk in a small saucepan and add crushed kaffir lime leaves. Place over low heat and bring to a gentle simmer, cook for 5 minutes then turn off the heat, add remaining milk and leave for 20 minutes to cool completely and infuse.
      2. Once the milk has cooled down, add chia seeds and whisk well, leave for 5 minutes and whisk again to remove any clumps that might have formed. Divide the mixture between two serving glasses or jars, leave for 5 minutes and stir again. Place in the fridge. In the morning, top with diced strawberries and blueberries, which you can prepare in the evening as well, and enjoy on the go.
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      13 comments

      Maureen | Orgasmic Chef October 29, 2015 at 6:16 pm

      Congratultions on the book’s success! I’ve never thought about kaffir lime in a berry pudding but I bet it tastes fantastic.

      Reply
      Martyna @ Wholesome Cook October 30, 2015 at 9:09 am

      Thank you Maureen! It is sooo good! Worth a try.

      Reply
      Tracy Lloyd October 29, 2015 at 7:52 pm

      I love what I have seen of your amazing book and would love to be the owner of one. I live in SouthAfrica. How much will it be to purchase an post. ?

      Reply
      Martyna @ Wholesome Cook October 30, 2015 at 9:11 am

      Hi Tracy, postage from Australia is quit expensive… I use an economy postage service for overseas orders and the total would be 102.63 AUD. :-/

      Reply
      Mary Frances October 30, 2015 at 12:58 am

      Wow!! This looks amazing! I’m sure it tastes just as good as it looks 🙂

      Reply
      Martyna @ Wholesome Cook October 30, 2015 at 9:08 am

      It’s one of my favourite flavour combinations!

      Reply
      Heather | Cook It Up Paleo November 16, 2015 at 4:26 am

      This looks so good! I absolutely love chia pudding. Congrats on your cookbook too 🙂

      Reply
      The Wrap Up - Dunne with Style January 9, 2016 at 7:50 am

      […] these chia puddings with loads of […]

      Reply
      23 Paleo Coconut Recipes | Paleo Grubs November 4, 2016 at 9:00 pm

      […] 7. Kaffir Lime and Coconut Chia Pudding With Berries This yummy chia pudding has no sweetened in it, unless you count the natural sugars in the blueberries and strawberries. That means it’s a dessert you could even eat for breakfast! Make it with kaffir lime leaves, chia seeds, coconut milk, and frehs berries. […]

      Reply
      23 Paleo Coconut Recipes - Your Herbal Health Shop November 5, 2016 at 1:20 pm

      […] 7. Kaffir Lime and Coconut Chia Pudding With Berries This yummy chia pudding has no sweetened in it, unless you count the natural sugars in the blueberries and strawberries. That means it’s a dessert you could even eat for breakfast! Make it with kaffir lime leaves, chia seeds, coconut milk, and frehs berries. […]

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      […] Kaffir Lime & Coconut Chia Pudding with Berries […]

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      40 Creative Ways to Use Lime in Paleo Cooking | Paleo Grubs April 6, 2017 at 1:44 am

      […] 25. Kaffir Lime and Coconut Chia Pudding With Berries This chia pudding doesn’t have any sweetener besides the berries themselves, so it makes a great healthy-but-decadent breakfast if you make it up the night before. You’ll need coconut, kaffir lime leaves, chia seeds, strawberries, and fresh blueberries. […]

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