7 Surprisingly Good Food Finds in PolandMartyna @ Wholesome CookJuly 27, 2018July 7, 2019 July 7, 2019July 7, 20193 2603 After arriving in Poland last week we have been busy exploring the Polish food scene - here are our top finds of the first week....
Massaman-style Potato and Lentil CurryMartyna @ Wholesome CookJuly 18, 2018July 12, 2019 July 12, 2019July 12, 201906394 A flavourful plant-based (vegetarian and vegan) rendition of the popular Thai takeaway dish - top it with yoghurt and coriander as an option and have...
Veggieful ‘Confetti’ ToastiesMartyna @ Wholesome CookJuly 11, 2018July 12, 2019 July 12, 2019July 12, 201903719 I'm a big fan of a good toastie, with warm cheese oozing out of the side, stuffed with all manner of goodness, but sometimes the...
Coconut Milk Confit Duck Legs with Yellow CurryMartyna @ Wholesome CookJuly 4, 2018July 12, 2019 July 12, 2019July 12, 20195 8014 If you love duck but haven't tried making it at home, this recipe by Tonka's executive chef, Adam D'Sylva might just be proof that cooking...
How to Make Rice Paper PuffsMartyna @ Wholesome CookJuly 4, 2018April 16, 2023 April 16, 2023April 16, 202312 80101 It's like magic! Last weekend I shared a little video on my Instastories on how to make these Rice Paper Puffs and I've had so...