Curried egg and prawn cocktailsMartyna @ Wholesome CookApril 2, 2012October 11, 2019 October 11, 2019October 11, 201920 6422 Curried eggs have never looked so festive! Spiced with fresh herbs and Tabasco, they are a perfect starter to an Easter brunch....
China, what we ate and what we may never eat againMartyna @ Wholesome CookNovember 10, 2011July 7, 2019 July 7, 2019July 7, 201932 3627 Attending a traditional Chinese wedding in China meant we got to experience the best of the country's hospitality and food....
{Day 19} Strawberry, pomegranate and mint spaghettiMartyna @ Wholesome CookOctober 19, 2011October 11, 2019 October 11, 2019October 11, 201930 1867 I seriously believe this is one of the most versatile deishes you can find, that I would happily have any time of the day! Especially...
{Day 11} Healthy fish fingers and ovenbaked chipsMartyna @ Wholesome CookOctober 11, 2011July 7, 2019 July 7, 2019July 7, 201953 3326 Almost 5 ingredient fish fingers - so good, you will never want to go back to store bought fish fingers again!...
{Day 8} Beetroot and pine nut risotto with Chevre dressingMartyna @ Wholesome CookOctober 8, 2011July 7, 2019 July 7, 2019July 7, 201955 2916 You can't go wrong with the classic combination of beetroot and goat's cheese in this stunning risotto!...
{Day 7} Arroz con leche (rice pudding) and mango jellyMartyna @ Wholesome CookOctober 7, 2011July 7, 2019 July 7, 2019July 7, 201950 2390 This 'rice with milk' is simple to prepare, deliciously creamy and sweet with a mesmerising aroma of cinnamon and a hint of lemon zest....
{Day 3} 5 ingredient fish balls in Chinese masterstock jellyMartyna @ Wholesome CookOctober 3, 2011July 7, 2019 July 7, 2019July 7, 201954 3213 As the jelly begins to melt, the flavours of masterstock begin to dance in your mouth. Combined with the sweetness of the fish it is...
Bigos a Polish Sauerkraut, Sausage and Meat StewMartyna @ Wholesome CookSeptember 10, 2011January 7, 2020 January 7, 2020January 7, 202019 9137 Spiked with a little red wine for deep colour and flavour and with a helping of lemon zest, it is a more festive rendition of...